Delicious Indian Pista Burfee Food
DELICIOUS INDIAN PISTA BURFEE
My dad, the biggest sweetie(cos he loves sweets too much!) in my house loves pista burfee alot. I love pistachio ice-cream alot;-) Hope you enjoy this! This is from the Foodcourt column, Weekend.
Provided by Charishma_Ramchanda
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash the cottage cheese and khoya till smooth.
- Blend in the condensed milk and flour using a mixer.
- Add powdered pistachios.
- Mix well.
- Transfer to a thick bottomed vessel.
- Cook on slow flame till the mixture becomes thick and forms a ball.
- Pour onto a lightly greased tray (that's been greased with ghee).
- Spread evenly to about 1/2 inch thickness.
- Cool for 4-5 hours.
- Cut into squares and serve.
- Store refrigerated in air-tight containers.
Nutrition Facts : Calories 343.6, Fat 12.7, SaturatedFat 5.2, Cholesterol 27, Sodium 199.6, Carbohydrate 47, Fiber 1.5, Sugar 37.4, Protein 12.2
BURFEE
Make and share this Burfee recipe from Food.com.
Provided by butterfly_
Categories Dessert
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Blend klim and nestle cream in a food processor to resemble fine bread crumbs.
- Sift the icing sugar and elachi (cardamom) , then add klim mixture.
- Make a think syrup with 1 cup sugar and 1 cup fresh milk.
- Add fresh cream to syrup and boil until thick.
- Add butter to syrup just before removing from the stove.
- Add ground almonds and mix well.
- Lastly add the klim mixture and set aside overnight. Add colour.
- Decorate with slivered almonds.
Nutrition Facts : Calories 575, Fat 35.9, SaturatedFat 20.7, Cholesterol 112.8, Sodium 196.9, Carbohydrate 54.5, Fiber 0.8, Sugar 51, Protein 11.7
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