Delicious Homemade Nuts And Bolts Food

NUTS AND BOLTS

Steps:

• Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.

NUTS AND BOLTS

Steps:

• Preheat oven to 250 degrees F.
• In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
• In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
• Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
• Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
• Remove from oven.
• Cool before storing cereal/nut mixture in an air-tight container.

NUTS AND BOLTS

Steps:

• Preheat oven to 225°F.
• Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
• Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
• Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
• Bake uncovered for 2 hours, mixing well every 30 minutes.

NUTS AND BOLTS

Steps:

• Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.