Delicious Easy Steak Food

EASY MINUTE STEAKS

Easy Minute Steaks image

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.

Provided by frog69

Categories Meat and Poultry Recipes Beef Steaks

Time 1h15m

Yield 4

Number Of Ingredients 2

Ingredients

4 (1/2 pound) cube steaks (pounded round meat)
1 (10.5 ounce) can condensed French onion soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, briefly brown the cube steaks.
Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 6.4 g, Cholesterol 139.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 49.9 g, SaturatedFat 8.5 g, Sodium 753.7 mg, Sugar 2.9 g

DELICIOUS & EASY STEAK

DELICIOUS & Easy Steak image

I LOVE TO GRILL...and everyone loves my steak. It is so simple, and delicious. It never fails when we have company over that someone asks me what I put on my steak.

Provided by Miss Diggy

Categories Meat

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 sirloin steaks (or whatever steak you want)
season salt
salt
pepper, freshly ground preferrably
onion salt
garlic powder

Steps:

Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
Turn over and add more seasonings.
Grill for another 4-6 minutes and serve.
Grilling can go be longer or for a little less time, depending on how you like your steaks!

DELICIOUS, EASY STEAK MARINADE

Delicious, Easy Steak Marinade image

Make and share this Delicious, Easy Steak Marinade recipe from Food.com.

Provided by CourtneyN

Categories Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup Worcestershire sauce
1 pinch salt
1/4 teaspoon curry
1/2 teaspoon garlic powder or 1 garlic clove, crushed
1/2 teaspoon onion powder

Steps:

Combine all of the above ingredients, and marinade any steak for at least an hour. I find that using a flavor injector works well too, if you don't have time.
I usually use 1 clove of crushed garlic for two large steaks, however garlic powder works just fine.
The measurements are approximate, as I always just eyeball it, so feel free to change the proportions.

Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 526.9, Carbohydrate 10.1, Fiber 0.2, Sugar 5, Protein 0.2

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