Delicious Cucumber Sangria Recipe 455 Food

HONEYDEW, JICAMA AND CUCUMBER SANGRIA

Honeydew, Jicama and Cucumber Sangria image

Crisp, cooling honeydew melon, cucumber and jicama combine with the bright floral notes of gin, lime juice and triple sec in this refreshing summer sangria.

Provided by Food Network Kitchen

Categories beverage

Time 4h45m

Yield about 8 servings (8 3/4 cups)

Number Of Ingredients 9

Ingredients

1/2 jicama, peeled and cut into 1/4-by-3/4-inch strips
1/4 honeydew melon, seeds and skin removed, halved crosswise, cut lengthwise into 1/4-inch-thick wedges
1 cup sugar
1/2 cup lime juice
One 750-milliliter bottle Riesling or other sweet white wine
1 cup gin, such as Hendrick's
1 cup triple sec, such as Cointreau
Two 12-ounce cans lemon-lime soda, such as Sprite
1/2 cucumber, halved crosswise, cut lengthwise into 1/4-inch-thick wedges

Steps:

Bring the sugar and lime juice to a boil in a small saucepan, stirring until the sugar has dissolved. Let cool, then transfer the syrup to a 3-quart pitcher.
Add the wine, gin, triple sec and soda to the pitcher, and stir to combine. Add the cucumbers, jicama and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.

DELICIOUS CUCUMBER SANGRIA RECIPE - (4.5/5)

Delicious Cucumber Sangria Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 9

Ingredients

1 small honeydew melon
1 seedless cucumber, thinly sliced
1 lime, thinly sliced
12 fresh mint leaves
1/4 cup lime juice
1/4 cup honey
1 (750- milliliter)r bottle Sauvignon blanc or other semi-dry white wine, chilled
1 1 liter bottle carbonated water, chilled
Fresh mint sprigs and/or leaves (optional)

Steps:

Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

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