Delicious Cucumber Dill Salad Food

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CUCUMBER-DILL SALAD



Cucumber-Dill Salad image

Make and share this Cucumber-Dill Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 English cucumbers or 4 burpless cucumbers
salt
3 cloves garlic, minced
2/3 cup plain yogurt
1 -2 tablespoon fresh lemon juice
3 tablespoons minced fresh dill
white pepper
3 tablespoons extra virgin olive oil

Steps:

  • Peel 2 of the cucumbers.
  • Slice all 4 cucumbers thin and place in a large bowl.
  • Lightly salt and let stand for 1 hour.
  • In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
  • Mix well.
  • Whisk in the olive oil until well incorporated.
  • Drain Cucumbers and place in a salad bowl.
  • Pour on the salad dressing and toss gently.
  • Chill for 1 hour, lightly toss again and serve.

Nutrition Facts : Calories 164, Fat 11.8, SaturatedFat 2.4, Cholesterol 5.3, Sodium 25.7, Carbohydrate 13.9, Fiber 1.6, Sugar 7, Protein 3.5

CUCUMBER SALAD WITH DILL AND CHICKPEAS



Cucumber Salad With Dill And Chickpeas image

This cooling and refreshing cucumber chickpea salad is the perfect healthy summer side! It includes cucumbers, tomatoes, chickpeas, dill, yogurt and seasoning. Serve for lunch, dinner, BBQs or as a side.

Provided by Alisa Infanti | The Delicious Spoon

Categories     Salad     Side Dish

Time 20m

Number Of Ingredients 11

2 large cucumbers (peeled, quartered and sliced to 1" thick. About 4 cups)
1 can chickpeas (796 ml )
1/2 cup red onion ( slivered)
1/2 pint grape tomatoes (halved)
1/2 cup greek yogurt
2 tbsp red wine vinegar
2 tsp lemon juice
3/4 tsp garlic powder
1 1/2 tbsp fresh dill (chopped)
1 tsp salt
1/2 tsp black pepper

Steps:

  • Chop peel and chop cucumbers. Then chop tomatoes in half and thinly slice cucumbers. Rinse chickpeas and shake excess water or pat them dry using a paper towel. Add all of the ingredients to a bowl.
  • In a small bowl whisk together Greek yogurt, vinegar, lemon juice, garlic powder, salt, pepper and dill until well combined.
  • Then pour the dressing over salad and toss the ingrdients until everything is evenly coated. Serve this salad cold.

Nutrition Facts : ServingSize 182 g, Calories 88 kcal, Carbohydrate 14.4 g, Protein 5.3 g, Fat 1.3 g, SaturatedFat 0.1 g, Cholesterol 1 mg, Sodium 486 mg, Fiber 3.8 g, Sugar 4.5 g, UnsaturatedFat 0.6 g

DELICIOUS CUCUMBER DILL SALAD



Delicious Cucumber Dill Salad image

Make and share this Delicious Cucumber Dill Salad recipe from Food.com.

Provided by CHOpping The Carbs

Categories     Salad Dressings

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

6 cups cucumbers
1 shallot
1/2 cup sour cream
2 tablespoons dill, fresh chopped
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon garlic powder
salt and pepper
1/2 teaspoon granulated sugar (optional)

Steps:

  • Thinly slice cucumbers and shallot with a mandolin or knife.
  • If shallot is too strong tasting, soak in water with 1 tsp of sugar for about 10 minutes, then drain.
  • Add sour cream, lemon juice and zest, dill, olive oil, garlic powder and salt and pepper to a large bowl and mix well with a whisk.
  • Add cucumbers and shallot.
  • Toss well to combine.
  • Chill for at least 1 hour before serving.

Nutrition Facts : Calories 77.4, Fat 6.2, SaturatedFat 2.6, Cholesterol 10, Sodium 18.3, Carbohydrate 5.5, Fiber 0.6, Sugar 2.5, Protein 1.3

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