CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON TOAST MUFFINS
Make and share this Cinnamon Toast Muffins recipe from Food.com.
Provided by judith.ginsburg
Categories Breakfast
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients til moistened. Fill muffin cups 3/4 of the way full. Sprinkle a generous amount of cinnamon sugar on top of each muffin. Bake in 400 oven for 12 minutes or until cooked through.
- Makes 12 muffins.
Nutrition Facts : Calories 156.7, Fat 6, SaturatedFat 0.6, Cholesterol 17.6, Sodium 108.9, Carbohydrate 22.3, Fiber 2.8, Sugar 5.9, Protein 4.6
DELICIOUS CINNAMON TOAST
This is what my grandma used to make me for breakfast when I was little. Since its made with rye bread instead of white, it has more nutritional value.
Provided by Skynyrd_1977
Categories Breakfast
Time 4m
Yield 1 slice
Number Of Ingredients 4
Steps:
- Brown the toast in the toaster. I suggest just browning it lightly, since its rye bread it could get a little too crunchy easily.
- After its toasted, spread butter over top.
- Sprinkle cinnamon on top and coat with brown sugar.
Nutrition Facts : Calories 175.1, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.1, Sodium 248.8, Carbohydrate 31.1, Fiber 3.2, Sugar 14.7, Protein 2.9
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