Delicious Chicken Pasta Food

CREAMY GARLIC CHICKEN PASTA {WITH TOMATO & SPINACH}

Steps:

• Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
• Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
• Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
• To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
• Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
• Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!

DELICIOUS CHICKEN PASTA

Steps:

• Cut the chicken into thin strips, place in a small bowl and combine thoroughly with 2 teaspoons of the Meat Magic Cook pasta according to package directions.
• Place a skillet over high heat and add the white onions, celery, bell pepper and the remaining 1 teaspoon of Meat Magic.
• Cook over high heat, shaking pan and stirring occasionally (don't scrape!) for 5 minutes.
• Add 1/2 cup chicken stock, start scraping up the browned coating on the bottom of the pan and cook another 4 minutes.
• Stir in the chicken mixture and cook 4 minutes.
• Add the flour and stir well, cooking another 2 minutes.
• Now add the mushrooms and garlic, folding in carefully so the mushrooms don't break.
• Add 1/2 cup chicken stock and scrape up the pan bottom.
• Cook 4 minutes and add another 1/2 cup stock, stirring and scraping.
• Continue cooking another 5 minutes, then add the green onions and the remaining 1/2 cup stock.
• Stir and scrape well.
• Cook 5 more minutes and remove from heat.