Delicious Chicken Noodle Casserole Food

CHICKEN CHEESE NOODLE CASSEROLE

Chicken Cheese Noodle Casserole image

Make and share this Chicken Cheese Noodle Casserole recipe from Food.com.

Provided by Katt8953

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup Miracle Whip
2 tablespoons lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup shredded sharp cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
12 ounces medium egg noodles, cooked and drained
salt and pepper

Steps:

In a large bowl, combine soup, miracle whip and lemon juice.
Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
Add noodles and toss to coat.
Transfer to a greased 2 qt.
baking dish.
Bake uncovered at 350 degrees for 30-35 minutes.
Sprinkle with remaining cheeses.
Bake 10 minutes longer or until vegetables are tender and cheese is melted.

Nutrition Facts : Calories 357.2, Fat 19.2, SaturatedFat 9.5, Cholesterol 92.2, Sodium 589.2, Carbohydrate 20.7, Fiber 1.1, Sugar 1.7, Protein 25

CHICKEN NOODLE CASSEROLE I

Chicken Noodle Casserole I image

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Provided by Dawne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
½ cup butter

Steps:

Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g

DELICIOUS CHICKEN NOODLE CASSEROLE

Delicious Chicken Noodle Casserole image

Just about the best chicken noodle casserole ever! An easy and great recipe. True comfort food.

Provided by Anita Hoffman

Categories Casseroles

Time 1h40m

Number Of Ingredients 9

Ingredients

1-1/2 large onion, chopped
1/4 c butter
3-4 c cooked chicken, cut up
1 can(s) (10- 3/4 ounce) cream of mushroom soup
1 can(s) (10-3/4 ounce) cream of celery soup
1 can(s) (10-3/4 ounce) cream of chicken soup
12 oz thin cooked noodles
1 can(s) (2.8 ounces) french fried onion rings
1 c sour cream

Steps:

1. In medium skillet, fry onion in butter until softened. Pour into 9 X 13 inch baking dish.
2. In a large bowl, combine chicken, sour cream and soups. Stir in 1/2 cup french fried onion rings Stir in cooked noodles. Pour mixture over onions in baking dish.
3. Cover and bake at 325 degrees for 50 minutes. Uncover and top with remaining french fried onion rings. Bake 10 more minutes until golden brown.

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