Delicious Apple Slice Food

APPLE SLICE

Steps:

• Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later).
• In a large mixing bowl, add flour, sugar, coconut and salt. Stir together. Add melted butter and stir until combined. Mixture should resemble wet sand.
• Place mixture into prepared baking pan. Press down using the back of a dessert spoon to form one even layer. Bake for 10-12 minutes or until crust is just golden on the edges. Remove from oven.
• Apple fillingIn a large mixing bowl, add apples, cinnamon, nutmeg and lemon zest. Stir to combine. Pour apples over crust (it's ok if the crust is still hot) and spread out to form one even layer.
• Dollop spoonfuls of sour cream over apples. Spread out to form one even layer. Combine sugar and cinnamon. Sprinkle cinnamon sugar all over the top.
• Bake for 20-22 minutes or until slice no longer wobbles in the middle. Either enjoy warm straight from the pan OR let slice chill in the fridge for at least two hours. Then carefully slice into small squares to serve.

BAKED CINNAMON APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer apple slices in the bottom of an 8-inch glass baking dish.
• Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
• Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

YUMMY APPLE SLICE

Steps:

• Pre heat oven to 180'C/350'F.
• Place all ingredients except the apples, cinnamon & brown sugar into bowl of mixer.
• Beat on low speed until combined.
• Increase speed to medium and beat for 3 minutes.
• Spread into a greased sponge roll/slice tin.
• Press the thin apple slices neatly into mixture.
• Mix the cinnamon & brown sugar together and sprinkle over the top.
• Bake for 25-30 minutes.
• Cut into slices when cool.

DELICIOUS APPLE SLICE

Steps:

• Preheat oven to 180C/160C fan forced.
• Grease an 18cm x 28cm slice pan.
• Peel, core and slice apples.
• Mix together extra sugar and cinnamon and toss through the sliced apples.
• Using an electric mixer, beat butter and sugar together for 5 minutes or until light and fluffy and then add eggs, 1 at time, beating well after each addition and then stir in flour, cinnamon and mixed spice.
• Press half the dough over the base of prepared pan and then top evenly with the apples.
• Spoon remaining dough over apple layer, then carefully spread with the back of a spoon or with fingers to cover evenly.
• Bake for 40 to 45 minutes or until golden and firm.
• Cool in pan, cut into squares and serve with double cream if desired.