Delicate Graham Cracker Cake Food

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GRAHAM CRACKER COFFEE CAKE



Graham Cracker Coffee Cake image

Make and share this Graham Cracker Coffee Cake recipe from Food.com.

Provided by RecipeMonster

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
2 cups graham cracker crumbs
1 teaspoon cinnamon
3/4 cup butter, melted
3/4 cup packed brown sugar
3/4 cup walnuts, chopped

Steps:

  • Grease and flour a 9 x 13 pan.
  • Mix the first four ingredients together and put half of batter into pan.
  • Mix the remaining ingredients together and put half the crumb mix over the batter in pan.
  • Put remaining batter over the crumbs and last put remainder of crumbs on top.
  • Bake at 350° for 25-30 minutes.

Nutrition Facts : Calories 516.9, Fat 29.9, SaturatedFat 9.9, Cholesterol 77.9, Sodium 470.3, Carbohydrate 58.8, Fiber 1.5, Sugar 36.4, Protein 5.7

GRAHAM CRACKER CAKE



Graham Cracker Cake image

I've been going through my old clippings of recipes, searching for them on Food.com, and adding them to my recipe box online to eliminate paper. Here's one not posted here that was printed in the Chicago Tribune 9/13/00. It's an old-fashioned cake with a dense, tender crumb and a distinct graham cracker flavor. You can serve it plain or with a whipped cream or cream cheese frosting.

Provided by Jodilyn

Categories     Dessert

Time 1h15m

Yield 1 slice, 10 serving(s)

Number Of Ingredients 12

1 3/4 cups crushed graham crackers (about 12 full size)
1/2 cup flour
2 1/2 teaspoons baking powder
3/4 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk
3/4 cup chopping pecans
2 1/2 cups chilled whipping cream
1/3 cup confectioners' sugar
1/4 cup graham cracker, crushed (optional)

Steps:

  • Heat oven to 350 degrees. Combine graham cracker crumbs, flour, and baking powder in small bowl; set aside.
  • Cream butter and sugar in bowl of electric mixer and light and fluffy, about 7 minutes. Add eggs one at a time, beating after each addition. Mix in vanilla. Beat in flour mixture, alternating with milk until combined. Stir in nuts.
  • Pour into two greased and floured 8-inch cake pans; bake 25 minutes or until toothpick comes out clean. Cool in pans 15 minutes. Remove cakes from pans; cool on wire rack.
  • For frosting, beat cream in bowl of electric mixer until it starts to thicken. Add confectioners' sugar; beat until soft peaks form.
  • Place one layer os cake on platter. Spread some of the whipped cream over top. Top the other cake layer. Spread remaining whipped cream on sides and top. If desired, pat additional graham cracker crumbs around sides of cake.

Nutrition Facts : Calories 593.4, Fat 45.1, SaturatedFat 24.1, Cholesterol 158.7, Sodium 331.7, Carbohydrate 44.4, Fiber 1.4, Sugar 28.9, Protein 5.8

ORANGE GRAHAM CRACKER BUNDT CAKE



Orange Graham Cracker Bundt Cake image

Can be used as a dessert, snack cake or breakfast cake. The glaze is optional but very good. Moist and delicious. A huge favorite around here.

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
1 cup finely crushed graham cracker crumbs (low fat okay)
1 cup firmly-packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup light butter, softened (stick form)
1/2 cup unsweetened applesauce
1 cup orange juice
zest of one orange (reserving 1 tsp. for glaze)
3 eggs
1 cup chopped nuts
1 cup confectioners' sugar
1 -2 tablespoon orange juice
1/2 teaspoon vanilla
1 teaspoon orange zest

Steps:

  • Preheat oven to 350°F Grease and flour a 10-inch bundt pan.
  • Combine the flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, softened light butter, applesauce, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
  • Bake at 350 degrees F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and drizzle with glaze.
  • Directions for glaze: Mix confectioners sugar, vanilla and 1 Tbls. of orange juice. Mix more orange juice until the glaze is smooth and thin enough to drizzle over cake. Stir in orange zest.

Nutrition Facts : Calories 364.1, Fat 13.3, SaturatedFat 4.6, Cholesterol 56.7, Sodium 506.1, Carbohydrate 55.9, Fiber 2, Sugar 33.2, Protein 6.7

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