More about "delia smith morello cherry sauce food"
CRISP ROAST DUCK BY DELIA SMITH - UDALE ONLINE
From udale.com
- Prepare the duck by wiping it as dry as possible with kitchen paper. Now, using a small skewer, prick the fatty bits of the duck's skin, particularly between the legs and the breast.
- Now place the tin on the centre shelf of the pre-heated oven and roast the duck for 2 hours. During the cooking time, using an oven glove to protect your hands, remove the tin from the oven and drain the fat from the corner of the tin – do this about 3 times (the fat is brilliant for roast potatoes, so don't throw it away).
- Meanwhile, to make the sauce simply combine the jam and wine and bring it up to a simmer then simmer for about 10 minutes to thicken it slightly.
- When the cooking time is up, allow the duck to rest for 20 minutes or so, then carve and serve garnished with the fresh watercress, with the sour-cherry confit poured over each portion and the rest handed round separately in a jug.
DUCK - DELIA SMITH DUCK WITH SOUR CHERRY SAUCE RECIPES
From similarrecipe.com
Cuisine GeneralTotal Time 3 hrs 20 minsServings 4
CRISP ROAST DUCK WITH CONFIT OF SOUR CHERRIES - DELIA …
From deliaonline.com
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DENIM & PEARLS RESTAURANT - TRIPADVISOR
From tripadvisor.com
4/5 86 TripAdvisor reviews
ROAST DUCK WITH CHERRY SAUCE RECIPE | DELIA SMITH
From deliaonline.com
Cuisine GeneralEstimated Reading Time 3 minsServings 4
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DELIA SMITH MORELLO CHERRY SAUCE RECIPES
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From telegraph.co.uk
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MORELLO CHERRY SAUCE RECIPES
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