GOOSEBERRY CRUMBLE
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
Provided by Good Food team
Categories Dessert, Dinner
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
- To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
- Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
Nutrition Facts : Calories 483 calories, Fat 18.5 grams fat, SaturatedFat 11.2 grams saturated fat, Carbohydrate 73.7 grams carbohydrates, Sugar 43.7 grams sugar, Fiber 5.8 grams fiber, Protein 5.6 grams protein, Sodium 0.6 milligram of sodium
ENGLISH GOOSEBERRY COBBLER
This is a classic English version of a fruit cobbler, but speeded up with the aid of a food processor - which makes it one of the fastest baked fruit desserts imaginable.
Categories Delia's Summer Collection Easy Entertaining Desserts Gooseberries Soft Fruits
Yield Serves 6
Number Of Ingredients 9
Steps:
- All you do is arrange the fruit, caster sugar and elderflower cordial in the baking dish, then get on with the topping. Place the sifted flour, salt, baking powder and butter (first cut into chunks) into the goblet of a food processor. Then switch on and give it a pulse (on/off) action several times until the mixture resembles fine breadcrumbs. Then pour in the buttermilk and switch on again briefly until you have a thick, very sticky dough. Now spoon tablespoons of the mixture over the fruit - the more haphazardly you do this, the better. Lastly sprinkle the crushed sugar over the top of the dough, then pop the dish on to a high shelf in the oven for 25-30 minutes or until it is a crusty golden brown. Serve it warm from the oven with (if you want a real treat) Gooseberry and Elderflower Ice Cream.
EASY GOOSEBERRY COBBLER
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Provided by Good Food team
Categories Dessert, Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Place the gooseberries, caster sugar, ginger and elderflower in a saucepan with 4 tbsp water and cook, covered, for 5 mins until the berries begin to pop. Tip into a baking dish.
- Make the topping. Sift the flour, baking powder and a pinch of salt into a mixing bowl. Rub in the butter until the mixture looks like breadcrumbs, then stir in the caster sugar. Mix in the buttermilk to give a soft, sticky dough. Dollop spoonfuls on top of the gooseberries, then sprinkle with the demerara. Bake for 25 mins or until golden brown and crusty. Stand for 5 mins, then serve with some low-fat ice cream, fromage frais or custard.
Nutrition Facts : Calories 255 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.52 milligram of sodium
GOOSEBERRY FOOL
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
- Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don't overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.
Nutrition Facts : Calories 388 calories, Fat 32.2 grams fat, SaturatedFat 20.1 grams saturated fat, Carbohydrate 19.8 grams carbohydrates, Sugar 19.5 grams sugar, Fiber 2 grams fiber, Protein 4.3 grams protein, Sodium 0.1 milligram of sodium
More about "delia smith gooseberry crumble food"
GOOSEBERRY CRUMBLE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
서빙 61회 섭취량당 칼로리 396 소요 시간 1시간
GOOSEBERRY CRUMBLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
범주 Dessert소요 시간 40분예상 독서 시간 1분
GOOSEBERRY CRUMBLE RECIPE / RIVERFORD
From riverford.co.uk
GOOSEBERRY CRUMBLE | DESSERT RECIPES | GOODTO
From goodto.com
GOOSEBERRY RECIPES - BBC FOOD
From bbc.co.uk
DELIA SMITH: WHY WE STILL LOVE HER | DELIA SMITH | THE GUARDIAN
From theguardian.com
DELIA SMITH CRUMBLE TOPPING RECIPES
From tfrecipes.com
DELIA SMITH | FOOD | THE GUARDIAN
From theguardian.com
ENGLISH GOOSEBERRY PIE | RECIPES | DELIA ONLINE
From deliaonline.com
GOOSEBERRY CRUMBLE | GIRL HEART FOOD®
From girlheartfood.com
RASPBERRY CRUMBLE | RECIPES | DELIA ONLINE
From deliaonline.com
MATT BUDDEN’S BEST EVER GOOSEBERRY CRUMBLE RECIPE
From greatbritishlife.co.uk
DELIA SMITH BASIC CRUMBLE TOPPING RECIPES
From tfrecipes.com
DELIA SMITH RECIPES - BBC FOOD
From bbc.co.uk
DELIA SMITH: WHO IS SHE AND HER RECIPES - FINE DINING LOVERS
From finedininglovers.com
GOOSEBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DELIA SMITH PLUM CRUMBLE | BRITISH CHEFS TABLE
From britishchefstable.com
BEST DELIA SMITH GOOSEBERRY CRUMBLE RECIPES
From alicerecipes.com
GOOSEBERRIES RECIPES | DELIA ONLINE
From deliaonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love