DELI TUNA MELTS FROM A TOASTER OVEN
Serve with extra dill pickles and perhaps coleslaw.
Provided by Grace
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Arrange bread slices on oven pan (lined with foil or parchment paper for easy cleanup). Toast lightly in preheated 400 °F (200 °С) toaster oven for 5 minutes.
- Meanwhile, in a bowl, combine tuna, green onion, 1/2 cup (125 mL) cheese, mayonnaise, pickle and celery. Mix thoroughly, adding more mayonnaise to taste, if desired.
- Spread tuna mixture evenly over partially toasted bread slices. Sprinkle with remaining 1/4 cup (50 mL) cheese.
- Bake in toaster oven for 8 minutes, or until cheese is melted and tuna melts are hot. Cut each in half.
Nutrition Facts : Calories 321 kcal, Carbohydrate 2 g, Protein 11 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 540 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
BEST TUNA MELTS EVER
This tuna melt recipe is made from my tuna salad recipe. It is lower in fat and absolutely delicious. The key is to toast the bread first! (And the spices help). It is my own creation, and I do not usually use a recipe - I am sharing this with you now, in hopes that you'll love it as much as my friends & I do! YUM! NOTE: You can use premium tuna or not - I usually use the cheaper stuff for the tuna melts & save the Albacore for the pasta salads.
Provided by Stars-in-her-eyes
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a small bowl, add the mayo, mustard, salt, pepper & spice. Mix with a fork.
- Finely dice the onion & dill pickle, and add to the bowl.
- Add the tuna, well drained, to the mixture.
- With a fork, mix well, ensuring the tuna is saturated with mayo & mustard, and the pickles & onion are evenly distributed. Adjust spice as necessary.
- Slice the tomato into very thin slices, removing seeds. Place slices on a paper towel to absorb moisture (you don't want soggy bread).
- Toast bread, slightly lighter than you prefer.
- Divide tuna salad mixture in half, and scoop on top of the toast. Spread the mixture evenly.
- Place tomato slices on top of tuna mixture.
- Sprinkle grated cheese on to toast.
- Place toast onto a cookie sheet.
- Bake for 5 - 10 minutes, until cheese is bubbly.
- Enjoy!
Nutrition Facts : Calories 293.1, Fat 12.1, SaturatedFat 3.8, Cholesterol 50, Sodium 1221.5, Carbohydrate 19.5, Fiber 1.8, Sugar 4.6, Protein 25.7
MEXICAN TUNA MELT
Make and share this Mexican Tuna Melt recipe from Food.com.
Provided by bonjovi4ever
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain tuna from the cans.
- Gently toss the tuna, lime juice, cilantro, onion, avocado, tomato and jalapeno in a bowl.
- Spoon the salad on top of the bagels halves and top with a slice of cheese.
- Tast in toaster oven until the cheese melts.
Nutrition Facts : Calories 693.1, Fat 28.6, SaturatedFat 12.7, Cholesterol 85.5, Sodium 1186, Carbohydrate 62.4, Fiber 6, Sugar 1.3, Protein 46
BEST TUNA MELT EVER
Jazz up your tuna melt with a raisins and celery. Sharp cheddar is essential, as is horseradish. Yogurt instead of mayo makes it tangy-er and lighter.
Provided by QueSarah
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put the bread in the toaster and toast medium.
- Meanwhile, cut the celery into small pieces and mix it in a bowl with the tuna, raisins, horseradish, mustard, and yogurt.
- The horseradish and mustard should both be added to taste: it's up to you how much you want to add. I like a lot so I usually put in a few big spoonfuls of each.
- Then, after the horseradish and mustard, add enough yogurt in to make it all stick together.
- You can use mayo if you prefer, but the yogurt tastes better with the raisins.
- Microwave everything in the bowl (maybe 1 min - just enough to warm it so the toaster oven doesn't have to do all the work).
- Arrange the tuna mix on a piece of pre-toasted bread.
- You can also use pita or half a green bell pepper instead of bread.
- I make a little dome shape.
- Place 2-3 slices of cheddar on the top of the dome of tuna.
- Put it all back in the toaster oven (or regular oven) and cook until the cheese is melted.
Nutrition Facts : Calories 504.1, Fat 17, SaturatedFat 8.2, Cholesterol 105, Sodium 1282, Carbohydrate 35.4, Fiber 3.6, Sugar 17.5, Protein 52.1
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