Deli Apple Wraps Food

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APPLE WRAPS



Apple Wraps image

This tastes great served hot with a scoop of French Vanilla ice-cream.

Provided by Donna Barre-Brown

Categories     Fruit Desserts

Number Of Ingredients 7

1 can(s) (21 ounce) apple pie filling
6 (8 inch) flour tortillas
1 tsp ground cinnamon
1/2 c butter
1/2 c white sugar
1/2 c brown sugar
1/2 c water

Steps:

  • 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
  • 3. Preheat oven to 375 degrees Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.

CINNAMON APPLE WRAPS



Cinnamon Apple Wraps image

"I love to bake, so I cut this apple dessert down to serve just us with delectable results," writes Linda Nealley of Newburgh, Maine.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup shortening
2 to 3 tablespoons cold water
2 tablespoons butter, melted, divided
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 large apple, peeled and quartered

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter., Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray. , Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 603 calories, Fat 36g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 707mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein.

CINNAMON APPLE DESSERT WRAP



Cinnamon Apple Dessert Wrap image

This is a versatile as you want to make it! Vary the apples, vary the flavor of wrap or tortilla and better yet...try it by spreading some creamy peanut butter on the wrap before adding the apple mixture. Yummo!

Provided by LAURIE

Categories     Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 medium apples (you choose the variety)
2 tablespoons butter
2 tablespoons sugar
1/2-1 teaspoon cinnamon
2 -4 tortillas (or wraps 8-10 inch size)

Steps:

  • Peel and chop apples.
  • In small skillet melt butter.
  • Saute 1/2 of the apples in the butter with the sugar and the cinnamon until tender but not mushy.
  • Remove from heat and add uncooked apples, mixing well.
  • Place about 1/2 to 3/4 cups of mixture on one side of each wrap.
  • Fold over, then fold the sides in on top, then roll up.
  • Press down slightly and cut at an angle in half.
  • Sprinkle with powdered sugar and garnish with fresh mint and serve with a good quality vanilla ice cream if desired.

Nutrition Facts : Calories 442.2, Fat 17.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 528.5, Carbohydrate 68.1, Fiber 5.8, Sugar 28.3, Protein 6.3

CINNAMON APPLE WRAPS



Cinnamon Apple Wraps image

"I love to bake, so I cut this apple dessert down to serve just us with delectable results," writes Linda Nealley of Newburgh, Maine. From Quick Cooking 2009

Provided by The Daycare Lady

Categories     Dessert

Time 50m

Yield 2 wraps, 2 serving(s)

Number Of Ingredients 8

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup shortening
2 -3 tablespoons cold water
2 tablespoons butter, melted, divided
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 large apple, peeled and quartered

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
  • Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
  • Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.

Nutrition Facts : Calories 604.1, Fat 37.8, SaturatedFat 13.8, Cholesterol 30.5, Sodium 665.6, Carbohydrate 63.5, Fiber 4.1, Sugar 23.8, Protein 5.3

HAM AND APPLE WRAPS WITH DIP



Ham and Apple Wraps with Dip image

This is a great healthy snack for after school.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 5

1/4 cup plain low-fat yogurt
1 to 2 teaspoons Dijon mustard
1 Granny Smith apple, cored, quartered, and cut into 16 equal-size wedges
4 ounces cheddar cheese, cut into 16 pieces
4 ounces thinly sliced deli ham, cut lengthwise into sixteen 1-inch strips

Steps:

  • In a small bowl, stir together yogurt and mustard until smooth; set dip aside. On one apple wedge, center a piece of cheese; wrap tightly around middle with a strip of ham. Repeat with remaining apple, cheese, and ham. Serve with dip on the side.

ITALIAN DELI WRAPS



Italian Deli Wraps image

Make and share this Italian Deli Wraps recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 13

2 tablespoons butter, softened
3 flour tortillas (10 inch)
6 slices provolone cheese
6 slices deli ham
6 slices bologna
30 slices pepperoni
18 banana pepper rings
9 slices tomatoes
6 lettuce leaves
2 tablespoons mayonnaise
roasted red pepper
green olives
artichoke heart

Steps:

  • Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
  • Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.

CLASSIC DELI WRAPS



Classic Deli Wraps image

I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 5m

Yield 6 Wraps, 6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups thinly sliced iceberg lettuce
1 large tomatoes
1 mediumyellow bell pepper, diced
6 (8 inch) whole wheat tortillas
8 ounces thinly sliced deli roast beef
3/4 cup shredded muenster cheese
6 slices bacon, crisply cooked, drained and crumbled

Steps:

  • Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.
  • Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
  • . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.

Nutrition Facts : Calories 455.2, Fat 34.7, SaturatedFat 17.2, Cholesterol 137.3, Sodium 1797.1, Carbohydrate 7.9, Fiber 1, Sugar 4.8, Protein 27.8

VICTORY'S DELI PICKLE WRAPS



Victory's Deli Pickle Wraps image

Make and share this Victory's Deli Pickle Wraps recipe from Food.com.

Provided by bmiene

Categories     Vegetable

Time 20m

Yield 30 serving(s)

Number Of Ingredients 3

2 (32 ounce) jars baby dill pickles
1 (8 ounce) package cream cheese
5 (2 1/2 ounce) packages thin sliced deli lunch meat

Steps:

  • drain pickles and pat dry.
  • arrange deli lunch meat on dry large cutting board.
  • spread room temp cream cheese on meat.
  • put pickle on meat and cheese wrap up and cut in half.
  • place pickle wraps in refrigerator in air tight container 2 hours before serving.

Nutrition Facts : Calories 37.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.3, Sodium 803.8, Carbohydrate 2.7, Fiber 0.7, Sugar 2.1, Protein 0.9

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