Del Taco Copycat Beef Tacos Food

COPYCAT TACO BELL SEASONED BEEF

Copycat Taco Bell Seasoned Beef image

This is the Holy Grail of all Taco Bell Recipes. If you want to make a taco or anything else beefy, you need to start with the meat!

Provided by EmKenBken

Categories Mexican

Time 35m

Yield 3 3/4 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 lbs ground beef
1 (8 ounce) can tomato paste
1 (15 ounce) tomato puree
2 tablespoons chili powder
2 tablespoons kosher salt
2 teaspoons granulated sugar
1 teaspoon ground cumin
1/2 teaspoon flavor enhancer, such as Ac'cent
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.

BEEF TACOS

Beef Tacos image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded

Steps:

Preheat the oven to 325 degrees F.
For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
Serve with the grated cheese, diced tomatoes and shredded lettuce.

DEL TACO WHITE SAUCE

Del Taco White Sauce image

Make and share this Del Taco White Sauce recipe from Food.com.

Provided by Lab Chef

Categories Sauces

Time 5m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup buttermilk ranch dressing
1/4 cup sour cream
1/2 tablespoon lime juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 mayonnaise
1 tablespoon buttermilk or 1 tablespoon whole milk
1/2 tablespoon lime juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon lime juice
1/4 teaspoon garlic salt

Steps:

For all recipes: Combine ingredients and whisk together.
Use on taco's as sauce, or refrigerate for 1 week.

Nutrition Facts : Calories 54.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 8, Sodium 309.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 0.5

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