EXTRA-CRISPY CHOCOLATE CHIP COOKIES
We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 300 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both with an electric mixer sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden, flat and crunchy, 24 to 28 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
CHEWY DELICIOUS CHOCOLATE CHIP COOKIES
These chocolate chip cookies are great! It's hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes.
Provided by Meryl
Categories Drop Cookies
Time 28m
Yield 55-60 Cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F for regular pans and 350° for dark pans.
- In a medium bowl, sift together the flour, baking soda and salt.
- In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well.
- Gradually add in the flour mixture. Beat well.
- Stir in the chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in the middle of the oven about 8 minutes or until lightly browned. Do not overbake.
- Cool slightly.
- Remove from the cookie sheets and cool completely on a wire rack.
- Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two.
- Cookies may also be frozen for longer storage. (Make sure they're tightly wrapped).
Nutrition Facts : Calories 84, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.2, Sodium 62.9, Carbohydrate 13, Fiber 0.5, Sugar 8.6, Protein 1
EXTRAORDINARY CHOCOLATE CHIP COOKIES
Make and share this Extraordinary Chocolate Chip Cookies recipe from Food.com.
Provided by CookingONTheSide
Categories Drop Cookies
Time 1h15m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter, sugars, vanilla and eggs on medium speed or with spoon until light and fluffy.
- Stir in flour, baking soda and salt (dough will be stiff).
- Stir in chocolate chips.
- On ungreased cookie sheet, drop dough by tablespoonfuls or a cookie/ice cream scoop 2 inches apart; flatten slightly.
- Bake 11-13 minutes or until light brown (centers will be soft).
- Cool 1-2 minutes, remove from cookie sheet to cooling rack.
- Note: For nut lovers, stir in 2 cups coarsely chopped nuts with chocolate chips.
Nutrition Facts : Calories 135.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 89.2, Carbohydrate 18.6, Fiber 0.8, Sugar 12.4, Protein 1.3
DEIDRE'S EXTRAORDINARY CHOCOLATE CHIP COOKIES
I cut this recipe out from a "Woman's World" magazine. It is a great recipe that is supposed to be All My Children's Deidre Hall's favourite.
Provided by Pamela
Categories Drop Cookies
Time 25m
Yield 48-60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a large bowl; beat sugars and butter until smooth.
- Beat in oil, milk, vanilla, and egg until combined.
- Add flour, salt, baking soda, and cream of tartar and beat until combined.
- Stir in chocolate chips and nuts.
- Roll into golf ball-sized balls, flatten slightly, and place 2-inches apart on baking sheet.
- Bake 15 minutes or until slightly browned on top.
ULTIMATE CHOCOLATE CHIP COOKIES
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 8 to 10 cookies
Number Of Ingredients 11
Steps:
- Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
- Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
- Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
- When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.
WORLD'S BEST CHOCOLATE CHIP COOKIES (BY DORIE GREENSPAN)
This recipe makes a perfect chocolate chip cookie that is both chewy and crispy. It is from Dorie Greenspan's excellent cookbook, "BAKING: From My Home to Yours". Including nuts is highly recommended. Some variations: for chocolate chocolate chip cookies, substitute 3/4 cup of flour for 3/4 cup unsweetened cocoa powder; for espresso chocolate chip cookies, add 1 1/2 tablespoons espresso powder after the vanilla extract; for a coconut version, add 1 1/2 cups sweetened (toasted or untoasted) shredded coconut when adding the chocolate chips; and for peanut butter chocolate chip cookies, substitute 1/2 cup of peanut butter for 1/2 a stick of butter and beat them together before adding sugar (and use peanuts). Enjoy! Note: The dough can be covered and refrigerated for up to 3 days, or frozen. If you'd like, rounded tablespoonfuls of dough, ready for baking. Freeze the mounds on a lined baking sheet, then bag them when they're solid. There's no need to defrost the dough before baking-just add another minute or two to the baking time.
Provided by blucoat
Categories Drop Cookies
Time 20m
Yield 45 cookies
Number Of Ingredients 10
Steps:
- Center a rack in the oven and preheat the oven to 375 degrees F. Line two baking sheets with parchment or silicone mats.
- Whisk together the flour, salt, and baking soda.
- Working with a stand mixer, preferably fitted with the paddle attachment, or with a hand mixer in a large bowl, beat the butter at medium speed for about 1 minute, until smooth. Add the sugars and beat for another 2 minutes or so, until well-blended. Beat in the vanilla. Add the eggs one at a time, beating for 1 minute after each egg goes inches Reduce the mixer speed to low and add the dry ingredients in 3 portions, mixing only until each addition is incorporated. On low speed, or by hand with a rubber spatula, mix in the chocolate and nuts.
- Spoon the dough by slightly rounded tablespoonfuls onto the baking sheets, leaving about 2 inches between spoonfuls.
- Bake the cookies- one sheet at a time and rotating the sheet at the midway point- for 10-12 minutes, or until they are brown at the edges and golden in the center; they may still be a little soft in the middle, and that's just fine. Pull the sheet from the oven and allow the cookies to rest for 1 minute, then carefully, using a wide metal spatula, transfer them to racks to cool to room temperature.
- Repeat with the remainder of the dough, cooling the baking sheets between batches.
Nutrition Facts : Calories 89.7, Fat 4.4, SaturatedFat 2.7, Cholesterol 20.2, Sodium 77.7, Carbohydrate 11.9, Fiber 0.1, Sugar 7.6, Protein 0.9
EXTRAORDINARY CHOCOLATE CHIP COOKIES
Steps:
- 1. Preheat oven to 350°F. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
- 2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "deidres extraordinary chocolate chip cookies food"
OLD FASHIONED CHOCOLATE CHIP COOKIES RECIPE - DIVAS …
From divascancook.com
DOUBLETREE HOTELS SHARED ITS SECRET CHOCOLATE CHIP …
From delish.com
EXTRAORDINARY CHOCOLATE CHIP COOKIE RECIPE | PBS FOOD
From pbs.org
DEIDRE'S EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From pinterest.co.uk
GOLD MEDAL’S EXTRAORDINARY CHOCOLATE CHIP COOKIES - COOKIE …
From cookiemadness.net
LOOKING FOR DEIDRE HALL'S HEALTHY BREAKFAST COOKIE
From recipeland.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPE | YUMMLY
From pinterest.com
DEIDRE'S EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From pinterest.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From hartstr.japhar.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPE - EASY RECIPES
From recipegoulash.cc
FAMOUS DEPARTMENT STORE CHOCOLATE CHIP COOKIES - KING ARTHUR …
From kingarthurbaking.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES - RECIPE - COOKS.COM
From cooks.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES - GOLD MEDAL FLOUR
From goldmedalflour.com
BEST CHOCOLATE CHIP COOKIES - THICK, CHEWY, HUGE!
From divascancook.com
RECIPE: SHRIMP (PRAWN) DINNER - WILD RICE CASSEROLE, DEIDRE HALL'S ...
From recipelink.com
20 MIX-INS TO UPGRADE YOUR CHOCOLATE CHIP COOKIES - ALLRECIPES
From allrecipes.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DYLAN DREYER'S CHOCOLATE CHIP COOKIES RECIPE - TODAY.COM
From today.com
CHOCOLATE-DIPPED CHOCOLATE CHIP COOKIES - AVERIE COOKS
From averiecooks.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
DEIDRE'S EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPE
From menuiva.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES - 5 BOYS BAKER
From 5boysbaker.com
MY 15-YEAR QUEST FOR THE PERFECT CHOCOLATE CHIP COOKIE
From chatelaine.com
30 EASY CHOCOLATE CHIP DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
DEIDRE'S EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From pinterest.co.uk
DEIDRE'S EXTRAORDINARY CHOCOLATE CHIP COOKIES
From aliciasrecipescom.blogspot.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPES ALL YOU …
From stevehacks.com
DEIDRE S EXTRAORDINARY CHOCOLATE CHIP COOKIES - WEBETUTORIAL
From webetutorial.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From pinterest.com
DEIDRE'S EXTRAORDINARY CHOCOLATE CHIP COOKIES RECIPE
From pinterest.com
7 EXTRAORDINARY COOKIE RECIPES - THE CRAFTY BLOG STALKER
From thecraftyblogstalker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love