CREAMY CELERY ROOT SOUP WITH HAM
Provided by Jane Sigal
Categories dinner, weekday, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a 4-quart saucepan, melt butter. Add leeks, celery and salt. Cover and cook over low heat, stirring occasionally, until soft, about 10 minutes. Meanwhile, quarter celery root and thickly peel, using a knife. Cut into 1-inch dice. Add celery root, potato, 6 cups water, ham bone and herb bundle to pot, and bring to a boil. Reduce heat to medium-low and simmer, uncovered, until potato is tender, about 30 minutes.
- Discard herb bundle. Remove ham bone, remove meat from bone, chop meat and return meat to soup. Using an immersion blender, purée soup. Add cream, if desired, and heat. Taste and add salt if needed. Ladle soup into bowls and season with white pepper. Garnish with herbs, and serve.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 731 milligrams, Sugar 3 grams, TransFat 0 grams
ROOT BEER HAM
Make and share this Root Beer Ham recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 4h10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Put the ham in a 6 quart slow cooker.
- Pour the root beer over the ham until covered.
- Cover and cook on LOW for 3-4 hours.
DEHYDRATOR POTATO SOUP
This soup is creamy and thick and the flavor actually improves if allowed to stand a few hours before serving. Very the herbs as your supply or inclinations allow. Small pieces of dried jerky or bacon bits are very good added to it, too. With a salad, it makes a pleasing simple lunch or supper, particularly on a chilly day. The recipe doubles nicely too. Adapted from the "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time.
Provided by TxGriffLover
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a soup kettle, combine the dried potato slices, bouillon, and 5 cups water. Let sit about 5 minutes to absorb some of the liquid. Add the dried tomatoes, carrots, green beans, peppers, mushrooms, onions, and all the seasonings. Bring the mixture to a boil over high heat. Remove the kettle from the heat, cover, and let sit for at least 15 minutes to rehydrate.
- Return the kettle to the heat, bring the soup to a boil, and let it simmer slowly, stirring occasionally, for at least 1 hour until the vegetables are soft, adding water if necessary.
- In a pitcher, stir together the 2 cups cold water and the dry milk. Bring the soup to a boil and stir in the milk. Reduce the heat to low and gradually stir in the potato flakes. Stir constantly, to prevent the soup from scorching, for about 5 minutes. Top with Parmesan cheese before serving.
- Homemade Potato Flakes: Spread cooked mashed potatoes on lightly oiled leather sheets, place in the dehydrator, and dry. Break the sheets into chunks, put in the blender, and pulse until ground into flakes.
Nutrition Facts : Calories 200.4, Fat 5, SaturatedFat 2.8, Cholesterol 15.9, Sodium 649.7, Carbohydrate 32.3, Fiber 3.3, Sugar 9, Protein 7.7
DEHYDRATOR CREAM OF BROCCOLI SOUP
This appealing soup can be made with dried cauliflower instead of dried broccoli. You can serve it either hot or chilled, as a first course, or even as a main course. You might consider adding dried Swiss chard and spinach leaves - about 1/4 cup each - to lend a nice greeness to the color and tanginess of the soup. This recipe doubles very successfully. Adapted from the "Mary Bell's Complete Dehydrator Cookbook". Prep time includes dehydrator drying time for vegetables.
Provided by TxGriffLover
Categories Broccoli Soup
Time 10h40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To dry broccoli: Soak the head for 30 minutes in a solution of 1 part salt to 4 parts water first which will force any worms in the vegetable to float to the surface. Trim the broccoli head, remove any yellow bud clusters, and cut the florets from the stems. If desired, peel the tough outer skin from the stems with a vegetable peeler and cut the stems crosswise into 1/2-inch pieces. Water-boil blanch the broccoli stems for 2 to 3 minutes or steam-blanch for 3-5 minutes. Dry the florets and stems separately. Broccoli leaves can also be dried, then pulverized and used as a flavoring agent, much like celery powder. Dry for 8 to 10 hours in dehydrator.
- In a soup kettle, combine the first 9 ingredients with the chicken stock and the water. Let sit for at least 1 hour to rehydrate.
- Bring the mixture to a boil, reduce the heat to low, and simmer the soup, adding a little more water if necessary, for 30 minutes until the vegetables are tender. (If desired, let the soup cool and puree half of it to achieve a smoother consistency. Add the puree back to the kettle).
- In a small bowl, stir together the milk, heavy cream, and flour until smooth. Stir in the sherry. Whisk the mixture into the hot soup base, and over low heat simmer the soup, stirring often, for 5 to 10 minutes until thick. Add additional milk if needed. Season the soup with salt and pepper, and serve.
Nutrition Facts : Calories 188.8, Fat 13.7, SaturatedFat 8, Cholesterol 48.6, Sodium 215, Carbohydrate 10.9, Fiber 1, Sugar 2.9, Protein 5.6
More about "dehydrator root soup with ham food"
100+ DEHYDRATOR RECIPES ~ FOOD DEHYDRATOR RECIPES FOR FRUIT, …
From practicalselfreliance.com
HOW TO DEHYDRATE SOUP | LEAFTV
From leaf.tv
47 PERFECTLY DELICIOUS DEHYDRATOR RECIPES YOU WILL …
From morningchores.com
22 DEHYDRATED SOUP RECIPES FROM BACKPACKING CHEF
DEHYDRATING HAM AND MAKING HAM JERKY - STOCKING MY PANTRY
From stockingmypantry.com
DEHYDRATOR RECIPES - FRESH OFF THE GRID
From freshoffthegrid.com
CREAMY HAM AND POTATO SOUP - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
ROOT VEGETABLE SOUP RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
10 HEARTY HAM SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
DEHYDRATOR ROOT SOUP WITH HAM RECIPE
From recipeofhealth.com
THE DAILY MEAL
DEHYDRATED TORTILLA SOUP - BACKPACKING RECIPE BY …
From freshoffthegrid.com
CREAMY HAM POTATO SOUP - CAFE DELITES
From cafedelites.com
HOW TO DEHYDRATE HAM & MAKE EASY BACKPACKING MEALS - OFF …
From offgridsense.com
CREAMY HAM POTATO SOUP ((DAIRY-FREE, PALEO, HEALTHY) | I …
From iheartumami.com
HOW TO MAKE DEHYDRATED SOUPS - BIO PREPPER
From bioprepper.com
175 DEHYDRATOR RECIPES YOU'RE SURE TO LOVE! - REAL SELF-SUFFICIENCY
From realselfsufficiency.com
HOW TO MAKE DEHYDRATED SOUPS - SURVIVOPEDIA
From survivopedia.com
DEHYDRATOR ROOT SOUP WITH HAM - WATER/RECIPES | COOKART.US
From cookart.us
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love