Dehydrator Au Gratin Potato Chips Food

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DEHYDRATOR AU GRATIN POTATO CHIPS



Dehydrator Au Gratin Potato Chips image

Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups potatoes, peeled, boiled and mashed
1 1/2 cups sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 teaspoon salt

Steps:

  • Put all ingredients in a blender or food processor and mix.
  • Spread onto a Fruit Roll sheet and dry for 4 hours.
  • With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

POTATOES AU-GRATIN MIX



Potatoes Au-Gratin Mix image

This is a copy cat mix that you can use with your dehydrated potatoes to make a more economical, better tasting and more healthy version at home. Everybody loves the convenice of boxed, canned and frozen goodies. Why not make your own?

Provided by R.Lynn

Categories     Potato

Time 1h10m

Yield 1 box, 1 serving(s)

Number Of Ingredients 6

1/3 cup cheese sauce mix
3 tablespoons powdered milk
3 tablespoons butter powder
1 1/2 tablespoons flour
1/8 teaspoon onion powder
1 teaspoon dried parsley

Steps:

  • Combine all ingredients together. Store in airtight container. Makes 1 "box".
  • To Serve:
  • 1. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
  • 2. Bake uncovered at 350*F for 45-60 minutes.

Nutrition Facts : Calories 163.6, Fat 6.5, SaturatedFat 4, Cholesterol 23.3, Sodium 90.8, Carbohydrate 18.6, Fiber 0.4, Sugar 9.4, Protein 7.6

UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN



Unknownchef86's Dehydrated Potatoes Au Gratin image

This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied by adding other ingredients (ham, bacon, broccoli, different cheeses, a can of cream of mushroom soup...use your imagination).

Provided by UnknownChef86

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups dehydrated potato slices
1/4 cup butter
1 1/3 cups half-and-half
4 1/2 cups boiling water
2 cups cheddar cheese, cubed
1/3 cup flour
water

Steps:

  • Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
  • Bake at 400F for 45-60 minutes or til potatoes are tender.
  • When tender, mix flour and enough water to make a medium-thick smooth paste.
  • Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).

DEHYDRATOR AU GRATIN POTATO CHIPS



Dehydrator Au Gratin Potato Chips image

Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.

Provided by dicentra

Categories     Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups potatoes, peeled, boiled and mashed
1 1/2 cups sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 teaspoon salt

Steps:

  • Put all ingredients in a blender or food processor and mix.
  • Spread onto a Fruit Roll sheet and dry for 4 hours.
  • With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

Nutrition Facts : Calories 207.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 37, Sodium 501.1, Carbohydrate 13.8, Fiber 1.6, Sugar 0.8, Protein 11.8

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