Deer Jerky Marinade For Smoker Food
DEER JERKY
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Provided by MIKE SHELTON
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 16h30m
Yield 8
Number Of Ingredients 9
Steps:
- Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
More about "deer jerky marinade for smoker food"
SMOKED DEER JERKY RECIPE | GRILL MASTERS CLUB
As your smoker heats up to temperature, take your deer meat marinade out of the refrigerator and start to strip out it down into smaller …
From grillmastersclub.com
Cuisine AmericanEstimated Reading Time 2 minsCategory BBQ, Snack
From grillmastersclub.com
Cuisine AmericanEstimated Reading Time 2 minsCategory BBQ, Snack
- Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them sit in the refrigerator for up to 12 hours. This isn't a requirement if you don't have the time, but it will improve the flavor of your jerky. We recommend preparing this the night before you want to make your jerky.
- If your grill grate is removable in your smoker, pull it out so you can line the grate with the jerky outside the smoker. Putting your jerky strips on the grate in the kitchen is much easier than directly on a hot grill grate.
- Light your smoker and let it come to a low temperature of 160-180 degrees Fahrenheit. Remember that most meat you smoke is typically 200-225 degrees, so make sure you turn down the smoker or use less charcoal.
- As your smoker heats up to temperature, take your deer hamburger meat bowl out of the refrigerator and start to strip out it down into smaller pieces for smoking. There are numerous methods for making your deer meat into strips but the easiest method is to purchase a deer jerky gun that you can simply shoot out strips automatically. The next best method for making deer jerky strips is to use a rolling pin and cut strips to about 1/4 an inch thick by 1 inch wide.
SMOKING HOT! HOW TO MAKE DEER JERKY IN A SMOKER
Making a deer jerky in a smoker is quite easy. As long as you have an electric or gas smoker at your disposal, you can do this recipe anytime you …
From jenniferscozykitchen.com
Estimated Reading Time 6 mins
From jenniferscozykitchen.com
Estimated Reading Time 6 mins
SMOKED VENISON JERKY RECIPE- VENISON IS MARINATED FOR ...
Smoking Venison Jerky. This venison jerky recipe, or for that matter, any kind of jerky needs to be smoked or dried at a low temperature. If possible, keep your smoker temperature between 160 to 200 degrees Fahrenheit. The thin pieces …
From smoker-cooking.com
From smoker-cooking.com
SMOKED DEER JERKY RECIPE - Z GRILLS
Marinate in the refrigerator for at least 8 hours. Preheat your pellet smoker to about 180°F (we suggest hickory pellets). Remove the roast from the marinade and wipe off the excess. Arrange the meat in a single layer directly on the grill grate. Smoke for about 3-4 hours (check the meat after 2 hours).
From zgrills.com
Servings 16Total Time 4 hrs 5 mins
From zgrills.com
Servings 16Total Time 4 hrs 5 mins
SMOKED VENISON JERKY RECIPE - HOW TO MAKE SMOKED JERKY ...
Photo by Holly A. Heyser. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground venison jerky recipe is here — and it is a dry cured jerky, not a brine-based one like my chipotle jerky. You should know that either of those other recipes I just linked to can be made into smoked venison jerky, too.
From honest-food.net
From honest-food.net
HOW TO MAKE DEER JERKY (PLUS 11 RECIPES ... - HUNTING IN ...
If you wish to add wood chips to your smoker to give your deer jerky some flavor, soak the wood chips in water about half an hour before cooking. This will prevent the wood chips from producing any smoke and changing the taste of the jerky. Adding the wood chips too soon can also cause a terrible-tasting liquid to pool on the surface of the jerky and ruin the taste. …
From huntingintheusa.com
From huntingintheusa.com
SMOKED VENISON JERKY - BARBECUEBIBLE.COM
Lightly oil the smoker racks. Arrange the meat strips in a single layer on the racks. Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or resealable plastic bag. The jerky will keep for at least 1 week in the refrigerator.
From barbecuebible.com
From barbecuebible.com
UNKNOWN SECRET TO THE BEST PELLET SMOKER BEEF JERKY RECIPE
The best thing about the beef jerky smoked in an oil drum bbq grill is that a few pounds of beef will last for a long time if you keep it refrigerated. Allow the beef jerky to be smoked for 1 and ½ – 2 hours with the lid closed while you observe it regularly to avoid any mishaps. Rotate the skewers from the grates every 10 minutes so they don’t overcook. Once …
From lakesidesmokers.com
From lakesidesmokers.com
10 BEST SMOKED VENISON JERKY RECIPES | YUMMLY
Smoked Venison Jerky Steven Raichlen's Barbecue Bible. venison, hot sauce, liquid smoke, onion powder, cola, prague powder #1 and 5 more.
From yummly.com
From yummly.com
SMOKED GAME MEAT JERKY RECIPE | BRADLEY SMOKERS - FOOD SMOKING
Smoking Method Prepare the Bradley Smoker with 4 to 8 hours of Mesquite flavour bisquettes. Place meat slices on racks and load in the Bradley Smoker. Bring temperature to between 55°C to 75°C (140°F to 160°F) and leave the damper wide open. Leave in the Bradley Smoker until meat is completely dried out.
From bradleysmoker.com
From bradleysmoker.com
BBQ MARINATED VENISON JERKY RECIPE - FOOD NEWS
Smoked Venison Jerky. Multi-bits/Photodisc/Getty Images. This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into thin strips and served up in lettuce leaves or on rice.A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef.
From foodnewsnews.com
From foodnewsnews.com
DEER JERKY MARINADE RECIPES ALL YOU NEED IS FOOD
Smoke the venison for 3 to 4 hours. It should be fully dry but still pliable. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. This will prevent the jerky from becoming bitter or …
From stevehacks.com
From stevehacks.com
VENISON JERKY - BEYOND THE CHICKEN COOP
Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon ground black pepper. Combine until marinade is fully mixed into ground meat. Cover and refrigerate for 4-24 hours. 5 pounds ground venison.
From beyondthechickencoop.com
From beyondthechickencoop.com
HOW TO MAKE DEER JERKY AT HOME - THE BEARDED BUTCHERS
Making a Marinade for Venison Jerky. A marinade infuses the venison meat with flavor and helps to tenderize the meat. A basic marinade uses salt and sugar along with a variety of spices. This is the basic marinade that we regularly use. This recipe makes enough marinade for about five pounds of venison. 1 1/2 cups soy sauce; 1 cup Worcestershire sauce; 1/2 cup brown …
From beardedbutchers.com
From beardedbutchers.com
2 EASY WILD GAME JERKY RECIPES FOR PELLET SMOKERS AND FOOD ...
The following recipes are easy to replicate with a pellet smoker or food dehydrator, turning last year’s deer into the perfect on-the-go snack. 1. …
From fieldandstream.com
From fieldandstream.com
HOW TO MAKE SMOKED VENISON JERKY - THE RUSTIC ELK
Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not …
From therusticelk.com
From therusticelk.com
SMOKED VENISON JERKY | MEATEATER COOK
Smoked Venison Jerky Danielle Prewett Aug 10, 2020 Course. Small Bites Duration ... Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. Smoke the venison for 3 to 4 hours. …
From themeateater.com
From themeateater.com
HOW TO SMOKE BEEF JERKY IN AN ELECTRIC SMOKER ...
Remove meat from refrigerator and transfer to lined baking sheet. Leave to dry. Fire up your electric smoker to 165°F (74°C). Add wood chips to tray. Place beef strips on smoker grates and close chamber door. Smoke for 3 hours. Check the jerky every hour to make sure the pieces are not cooking unevenly.
From theonlinegrill.com
From theonlinegrill.com
HOW TO MAKE THE BEST DEER JERKY THIS HUNTING SEASON
Smoked Venison Jerky Compared to the two methods, this one requires a slight bit more technique. This method infuses the smoke inside the meat while enhancing the flavors of the marinade you use. To smoke your venison jerky, you will first need to trim off the fat from the meat. Then marinade it overnight and store it in the smoker while ...
From bulkbeefjerky.com
From bulkbeefjerky.com
HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
Mix the marinade ingredients together in a large bowl. Add your meat to he marinade, cover and place in the fridge overnight. Next day set your smoker to 160°F. Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours.
From smokedbbqsource.com
From smokedbbqsource.com
EASY STEPS ON HOW TO SMOKE A DEER JERKY - FIRE GURUS
If using a smoker is quite a challenge for you, you can smoke your jerky for 3 hours to achieve the smoky flavor and finish drying it with a food dehydrator or oven for 5-6 hours or until the jerky is dried to your liking. Enjoy your smoked venison jerky at its finest.
From firegurus.com
From firegurus.com
SMOKED BEEF JERKY - OKLAHOMA JOE'S
Preheat your smoker to 180°F and toss 3 to 4 wood chunks onto hot coals. Hot Tip Replenish wood chunks as needed to keep the smoke flowing. 5. Remove beef from marinade and pat dry with paper towels. Place beef slices onto smoker grate. Close the lid and cook until the jerky is fully cooked, 5 to 7 hours. 6.
From oklahomajoes.com
From oklahomajoes.com
HOW TO MAKE DEER JERKY | OUTDOOR LIFE
The best deer jerky has a balance of salty and sweet flavors. Popular ingredients for marinades include soy sauce, Worcestershire sauce, your favorite commercial wild game marinade, hot sauce, brown sugar, BBQ rub, black pepper, spices, honey, maple syrup, coffee, and any number of other flavors that you enjoy.
From outdoorlife.com
From outdoorlife.com
SMOKED BEEF JERKY RECIPE - DOWNLOAD BEST FOOD VIDEOS ...
Place beef slices onto smoker grate smoked beef jerky recipe. Smoked jerky | smoked deer jerky and beef jerky on the smoker for more barbecue and grilling recipes visit: Lay meat strips out on grill so that they do not overlap. For the marinade · 1/2 cup soy sauce · 2 tablespoons worcestershire sauce · 2 tablespoons honey · 1 tablespoon red pepper flakes · 2 …
From goyastocksymbol.foodtaobao.com
From goyastocksymbol.foodtaobao.com
HOMEMADE JERKY RECIPES FOR BEEF & VENISON
The jerking process is a two stage job, first a marinade and then secondly dehydration or drying. Nowadays the marinades have become more complex because this is where the flavor comes into play and the drying process is a lot more controlled. The marinade is the same for both these homemade jerky recipes, the difference is in the drying process.
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
HOW TO MAKE BEEF JERKY IN A SMOKER - JERKYHOLIC
Open the top vent on the smoker 100% and dry for 1 ½ hours at 170°F. *Do not put water in the water pan when making jerky if you soaked your strips in a "wet" marinade. If you used a dry rub to season your meat without any liquid, put a little water or vinegar in the pan during this 1 ½hrs.*.
From jerkyholic.com
From jerkyholic.com
SMOKED BEEF JERKY (SWEET & SPICY) + PALEO APPROVED!
Smoked Jerky. We’ve been making this version of beef jerky for at least 5 years and it never gets old. We have a food dehydrator, and will make it in there, but the smoker is by far the superior method, resulting in a much better …
From ourpaleolife.com
From ourpaleolife.com
HOW TO MAKE BEEF JERKY IN A SMOKER [QUICK GUIDE]
Running a smoker for many hours is challenging to many people but when it comes to beef jerky, the meat normally gets the smoke flavor in 3 hours or so, after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time. This isn’t necessary if you are using one of the electric smokers like the ones shown in this …
From betterhomesteading.com
From betterhomesteading.com
RECIPE FOR DEER JERKY IN DEHYDRATOR - FOOD NEWS
Place the meat in the container in a refrigerator for 4 hours or overnight. Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Place the jerky in a 275 F oven for 10 minutes to kill any pathogens on the meat.
From foodnewsnews.com
From foodnewsnews.com
SMOKED DEER JERKY RECIPE - THE GOOD-ONE
Smoked Deer Jerky Recipe On the Good-One Smoker Ingredients. 2 cups soy sauce; 1 cup Worcestershire sauce; 1 cup cranberry-grape juice; 1 cup teriyaki sauce (such as Soy Vay®) 1 Tablespoon hot pepper sauce (such as Tabasco®) 2 Tablespoons steak sauce (such as A1®) 1 cup light brown sugar; 1/2 teaspoon ground black pepper, or to taste; 2 lbs Deer Roast, cut …
From thegood-one.com
From thegood-one.com
DEER JERKY RECIPE - CHIPOTLE VENISON JERKY RECIPE | HANK …
You can also dry your jerky in a smoker. Set it as low as it will go, 165°F in my Traeger, and use whatever meat makes you happy. For this recipe, I prefer mesquite. (I also have a smoked venison jerky recipe specifically designed to be smoke dried.) The end result is a chewy, slightly thick deer jerky loaded with an almost “spicy BBQ ...
From honest-food.net
From honest-food.net
JERKY ON A TRAEGER SMOKER : OPTIMAL RESOLUTION LIST ...
Smoked Peppered Beef Jerky Recipe - Traeger Grills® tip www.traeger.com. main. 1 Bottle (12 oz) can or bottle dark beer. 1 Cup soy sauce. 1/4 Cup Worcestershire sauce. 3 Tablespoon brown sugar. 1 Tablespoon Morton Tender Quick Home Meat Cure. 1/2 Teaspoon garlic salt. 4 Tablespoon coarse ground black pepper, divided. 2 Pound beef top or bottom round, sirloin …
From recipeschoice.com
From recipeschoice.com
SMOKED JERKY BUFFET RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Use arm roasts, I prefer Angus beef, but it works with deer or elk as well. Each marinade is enough for 2 pounds of meat. Teriyaki Jerky 1 cup Yoshida’s cooking sauce 1 tsp minced garlic 1/2 tsp salt 1/2 tsp freshly ground black pepper Grandpa’s Jerky 1 1/2 cup soy sauce 2TB brown sugar 1 tsp minced garlic 1 tsp grated ginger
From bradleysmoker.com
From bradleysmoker.com
SMOKED BEEF JERKY - HOMEMADE BEEF JERKY RECIPE
Asian Style Jerky (recipe for 4lb of meat) Combine the above ingredients in a mixing bowl and whisk. Pour the marinade over 4lbs of sliced jerky meat in a zip lock bag. Work the marinade around the meat and refrigerate overnight. The final recipe is for a Sweet and Spicy Sriracha flavored marinade.
From howtobbqright.com
From howtobbqright.com
HOW TO MAKE SMOKED DEER JERKY - YOUTUBE
Here is a very simple way to make venison jerky. All done with a knife. I didn't use any fancy slicer for this. Smoked on a pellet smoker. Change the recipe ...
From youtube.com
From youtube.com
MAKE VENISON JERKY WITH WHISKY IN EIGHT EASY STEPS | FIELD ...
This big-tasting jerky gets its inspiration (and kick) from a staple of many deer camps: Scotch whisky. The peaty, malty flavors of Scotch make a potent addition to a traditional marinade of soy ...
From fieldandstream.com
From fieldandstream.com
DEER JERKY TERIYAKI SMOKED RECIPE | TRAEGER GRILLS
Traeger smoked jerky recipes have a wonderful flavor infusion, it's simple to make loads of beef jerky recipes with an elevated grill rack, give this deer jerky recipe the perfect teriyaki flavor jerky by smoking it over a natural wood fire.
From traeger.com
From traeger.com
3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND CAR TRIPS
Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 hours until jerky tests done. Place the jerky in a 225 F oven for 10 minutes to kill any pathogens on the meat. Cool completely. Store in …
From joybileefarm.com
From joybileefarm.com
A SIMPLE SMOKED JERKY RECIPE - SMOKED MEAT SUNDAY
Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from the marinade and blot dry with a paper towel. Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours. Check on the meat at 2 hours.
From smokedmeatsunday.com
From smokedmeatsunday.com
HOW TO MAKE AWESOME SMOKED JERKY ON YOUR MASTERBUILT SMOKER
Teriyaki Smoked Venison Jerky Recipe. Venison is like elk in that it is very lean. The recipe here uses wine and sugar to break down the muscle fibers. If you are feeling adventurous, you can grind the venison (or buy it ground), marinate it, and form it into thin, flat strips to make a softer jerky. Frankly, I don’t have the equipment or ...
From mrecipes.com
From mrecipes.com
SMOKED SPICY VENISON JERKY RECIPE | TRAEGER GRILLS
Arrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne pepper, red pepper flakes, and black pepper. Close the lid and smoke until the jerky is dry, but still chewy and somewhat pliant when bent, 4-5 hours.
From traeger.com
From traeger.com
MARINADE FOR SMOKED BEEF JERKY - SOUTHERN FOOD JUNKIE
This marinade recipe for Smoked Beef Jerky has a little heat, a little sweet, and a little smoke. I hate to admit it but this 2lb beef roast that I turned into Smoked Jerky was all gone in 3 days. I think that most Americans agree that Jerky is a favorite snack food. It can be good for you too. What makes this recipe so good or what I would call the star of the show is the …
From southernfoodjunkie.com
From southernfoodjunkie.com
HOW TO MAKE JERKY IN YOUR SMOKER - THESPRUCEEATS.COM
Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE) - LOW ...
For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, …
From lowcarbyum.com
From lowcarbyum.com
HOW TO MAKE JERKY IN A PELLET SMOKER - COOKINPELLETS.COM
Making a Marinade. The recipe below is a pretty standard jerky recipe, and you can feel free to customize it to your liking with different sauces and spices. Make sure you keep a decent amount of sodium, as it helps preserve the jerky by fighting against bacteria. Worcestershire sauce is common in jerky marinades as it boosts umami and adds a general depth of flavor. You’ll also …
From cookinpellets.com
From cookinpellets.com
SMOKED DEER JERKY RECIPE | SMOKED VENISON - SMOKE GRILL BBQ
How to Smoke Deer Jerky Most people assume a food dehydrator is the only modern way of dehydrating deer meat in order to make jerky. However, we actually prefer combining the smoking method first and then dehydrating the deer jerky in order finish cooking it. Smoking the deer jerky for 3 hours before putting it on the dehydrator will add a smoky flavor that can't be …
From smokegrillbbq.com
From smokegrillbbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
