Deep South Creole Potato Salad Food

CREOLE POTATO SALAD

Steps:

• Add potatoes to a large pot of cold water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 12 to 15 minutes. Drain well.
• Mix together the eggs, mustards, mayonnaise, pickle relish and some salt and pepper to taste in a large bowl. Add the drained potatoes and stir well to combine.

DIG DEEP SALAD

Steps:

• Layer in the order given all except eggs, bacon & tomatoes.
• Chill for 8 - 24 hours.
• Top with eggs, bacon and tomatoes.

CREOLE POTATO SALAD

Steps:

• Hard-boil eggs, peel, chop and set aside.
• Cook Bacon, drain, crumble and set aside.
• Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
• Drain and cut the potatoes into 1 inch chunks.
• Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
• Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
• Pour over the potatoes and stir well.
• Taste for seasoning and add salt and creole seasoning if more is needed.
• Top with crumbled backin right before serving.
• Enjoy!

CREOLE POTATO SALAD

Steps:

• Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.
• Drain and cool slightly.
• Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red pepper in a large bowl.
• Add the potatoes, eggs and onion.
• Mix well and serve chilled or at room temperature.

SOUTH AFRICAN POTATO SALAD

Steps:

• Place eggs in a saucepan and cover with water.
• Bring to a boil and cook for 10 minutes.
• Remove eggs with a slotted spoon and set aside to cool.
• Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft.
• Drain and cool.
• Peel and chop the eggs and place them in a large serving bowl.
• Stir in the green onions.
• When the potatoes have cooled, peel and chop then add them to the bowl.
• Pour in the sweetened condensed milk and stir in the mayonnaise.
• Sprinkle parley over the top.
• Chill until serving.

DEEP SOUTH CREOLE POTATO SALAD

Steps:

• Place potatoes in large saucepan, and cover with cold water. Bring to a boil. Reduce heat to medium, and cook 5 to 6 minutes, or until potatoes are tender, but not soft.
• Meanwhile, whisk together yogurt, mustard, and olive oil in large bowl. Stir in red bell pepper, celery, and onion.
• Drain potatoes, rinse under cold water, and drain again. Add potatoes to yogurt mixture, stirring to coat. Season with salt and pepper, if desired.