PAKISTANI CHAPLI KEBAB
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!
Provided by Rookie With A Cookie
Categories World Cuisine Recipes Asian Pakistani
Time 41m
Yield 4
Number Of Ingredients 14
Steps:
- Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
- Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
- Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 8 g, Cholesterol 116.1 mg, Fat 20.8 g, Fiber 2.4 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 758.9 mg, Sugar 4.3 g
DEEP-FRIED LAMB KABAAB PATTIES
Number Of Ingredients 15
Steps:
- 1. Place the lamb, dal, ginger, garlic, onion, both cardamoms, cinnamon, cloves, and water in a pressure cooker. Secure the lid and cook over high heat until the regulator indicated high pressure, then cook about 1 minute more. Reduce the heat to low and continue to cook another 3 minutes. Then remove from the heat and allow the pot to depressurize on its own, 12 to 15 minutes.2. Carefully remove the lid and cook over medium-high heat, stirring, until the lamb is completely dry, about 7 to 10 minutes. Let cool and remove all the whole spices.3. In a food processor, process the green chili peppers until minced. Mix in the cooked lamb, egg, coriander, and black pepper, and process to make a soft dough that can hold its shape, about 15 seconds. Shape into 16 to 20 2-inch patties and set aside.4. Heat the oil in a large wok or skillet until it reaches 350°F to 375°F on a frying thermometer or until a small piece of the mixture dropped into the hot oil bubbles and immediately rises to the top. Fry the kabaabs, as many as the wok can hold at one time without crowding, turning a few times with a slotted spatula until golden and crispy on all sides, about 5 minutes. Drain on paper towels. Transfer to a platter and serve hot.VARIATION: Instead of a pressure cooker, place all the ingredients in a large pot with an extra 1/2 cup of water and cook over medium-high heat the first 3 minutes and then over medium-low heat until the lamb and dal are soft and completely dry, about 45 minutes. Let cool, remove the whole spices, and continue from Step 3.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "deep fried lamb kabaab patties food"
LEBANESE KEBABS - EVERY LITTLE CRUMB
Web Sep 10, 2022 Place on parchment lined baking sheet, and chill in fridge until the oven heats. Heat the oven to 350 F (180C). Bake the kafta for …
From everylittlecrumb.com
5/5 (5)Calories 313 per servingCategory Main Course
From everylittlecrumb.com
5/5 (5)Calories 313 per servingCategory Main Course
- Add all the ingredients in a large bowl, and mix well until combined. You can use gloved hands or a spoon to mix. I prefer using hands!
- Form the meat mixture into oblong kebab shapes like pictured. Place on parchment lined baking sheet, and chill in fridge until the oven heats.
- Heat the oven to 350 F (180C). Bake the kafta for 15 minutes or until cooked through. Optional, heat the oven to broil and broil for 2-3 minutes to get golden brown crispy edges on the kafta.
LOSH KEBABS (ARMENIAN GRILLED MEAT PATTIES) RECIPE
Web Jan 9, 2023 Flip and continue to cook until browned on second side and meat registers 160˚F (71˚C), about 6 minutes longer. (If flare-ups occur, …
From seriouseats.com
Cuisine Middle EasternCategory Dinner, Lunch, EntreeServings 8
From seriouseats.com
Cuisine Middle EasternCategory Dinner, Lunch, EntreeServings 8
SHAMMI KEBAB RECIPE - MINCED LAMB PATTIES - GREAT …
Web Oct 1, 2022 You can either shallow-fry or deep-fry the patties. For deep frying, pour the oil into a deep, heavy-based pan so that it is half full. Set …
From greatbritishchefs.com
Category MainTotal Time 2 hrs
From greatbritishchefs.com
Category MainTotal Time 2 hrs
FRIED KABABS - FAUZIA’S KITCHEN FUN
Web Apr 19, 2012 Ingredients 1kg beef mince (you can use mutton/lamb mince too if you prefer it, although beef tastes better) 6 medium onions, grated (about 400-500 gm) 5 slices of bread, soaked in water then drained (you …
From fauziaskitchenfun.com
From fauziaskitchenfun.com
MUTTON KABAB RECIPE | MUTTON KEEMA KABAB RECIPE
Web Aug 3, 2022 How to Make Mutton Kabab 1. Drain any excess moisture from the keema before proceeding. Place it in a bowl. Please use finely minced keema as we don’t process it further. 2. Add flour and bread …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SPICY MINCED LAMB KOFTA KEBAB RECIPE (GIAOURTLOU)
Web While your lamb kofta kebabs are cooking, prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Place a large oven tray …
From mygreekdish.com
From mygreekdish.com
MONGOLIAN LAMB PATTIES RECIPE - LOS ANGELES TIMES
Web Apr 23, 2008 Place the lamb in a bowl and set aside. Place the garlic in a food processor and pulse to finely chop, then add the scallions, cilantro and ginger and pulse to mince them. (You can also do this...
From latimes.com
From latimes.com
BREADED AND DEEP-FRIED LAMB CHOPS RECIPE - DELISHABLY
Web Instructions. Heat the deep fryer to 375. Sprinkle lamb chops with seasoned salt (Lawry's Hunters Blend is a good choice). Roll lamb chop in flour, coating all sides. Take floured lamb chop and coat with egg. Place …
From delishably.com
From delishably.com
GROUND LAMB KABOB (PATTIES OR BURGER) RECIPE - THE …
Web Aug 11, 2019 Ingredients 1 pound ground lamb 1/2 mound onion, minced 1-2 Serrano peppers, minced 1/4 cup finely chopped fresh cilantro 1 tablespoon grated fresh ginger 2 teaspoon ground coriander 1 1/2. …
From thespruceeats.com
From thespruceeats.com
SHAMI KABAB (SHAMI KEBAB RECIPE) - HINZ COOKING
From hinzcooking.com
5/5 (3)Total Time 1 hr 10 minsCategory Kabab, Side Dish, SnackPublished Aug 6, 2019
AFGHAN KABAB | DIAMOND KABAB | TORONTO
Web A skewer of chicken Kabab, 3 pieces of lamb chops, a skewer tandoori chicken kabab A skewer Chicken Breast kabab, A skewer of beef Tikka kabab. ... Two ground beef patties with a perfect blend of herbs and spices served with salad and your choice of rice or …
From diamondkabab.com
From diamondkabab.com
LAMB KEBAB RECIPES | BBC GOOD FOOD
Web Lamb kebabs & Greek salad 8 ratings Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta Lamb souvlaki skewers 23 ratings Make a big batch of these delicious Greek kebabs, then freeze some for a sunny …
From bbcgoodfood.com
From bbcgoodfood.com
MINCED LAMB & LENTIL PATTIES (SHAMI KEBAB) - BBC GOOD FOOD …
Web Melt the ghee in a flameproof casserole over a medium heat and fry the onions for 7-10 mins until starting to turn golden. Add the lamb mince. Peel the whole garlic cloves and tip these into the dish along with the ginger and cook, stirring often, for 10 mins more until any …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
55 LAMB RECIPES, FROM CHOPS TO ROASTS TO KEBABS | BON APPéTIT
Web Mar 22, 2016 Fennel-Rubbed Leg of Lamb with Salsa Verde. If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half ...
From bonappetit.com
From bonappetit.com
CHAPLI KABAB RECIPE - FATIMA COOKS
Web Sep 25, 2022 Instructions. Gently preheat a dry pan over a medium to high heat, then add the coriander seeds, cumin seeds and bay leaf. Stir this gently in the pan, allowing the seeds to toast. Once the spices become fragrant and toasted, remove from the heat and …
From fatimacooks.net
From fatimacooks.net
DEEP FRIED LAMB KABAAB PATTIES RECIPES
Web 1 pound boneless leg of lamb, all visible fat trimmed, cut into small pieces: 1/2 cup , dried yellow split garbanzo beans, (channa dal), sorted and washed in 3 to 4 changes of water
From tfrecipes.com
From tfrecipes.com
FLATTENED LAMB KABAAB SKEWS WITH NUTS AND POPPY SEEDS
Web Deep-Fried Lamb Kabaab Patties Falguni's Steamed Chickpea Flour Cakes Filling for Potato Patties Fish Pakora Fritters Flattened Lamb Kabaab Skewers with Cardamom Seeds Flattened Lamb Kabaab Skews with Nuts and Poppy Seeds Flour Chips with …
From dvo.com
From dvo.com
MUTTON KABAB RECIPE, KEEMA KABAB - YUMMY INDIAN KITCHEN
Web Aug 11, 2020 Step by step procedure. Transfer the boneless keema into a bowl. Add salt as per taste, red chili powder, turmeric powder, ginger garlic paste, garam masala powder, add coriander powder, cumin powder. add chopped green chili, chopped coriander …
From yummyindiankitchen.com
From yummyindiankitchen.com
LAMB'S FRY - WIKIPEDIA
Web Lamb's fry. Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination thereof. [1] [2] [3] In Australia and New Zealand, lamb's fry is specifically the …
From en.wikipedia.org
From en.wikipedia.org
SHAMI KEBAB RECIPE - NDTV FOOD
Web Discard the whole spices. 4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander. 5. Divide the mixture equally into lemon-sized portions and shape each of them into patty. 6. Heat the refined oil in a pan; …
From food.ndtv.com
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love