DEEP-FRIED GARLIC CLOVES AND GREEN OLIVES
Provided by Julia Moskin
Categories brunch, appetizer
Time 45m
Yield Snacks for 6 to 8 people
Number Of Ingredients 8
Steps:
- Put garlic cloves in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer 1 minute. Drain and repeat with fresh water. Drain and repeat once more, simmering about 5 minutes or until soft, testing often. Gently lift garlic cloves out of pan and drain on paper towels until cool. Meanwhile, place olives on paper towels to drain.
- When ready to cook, mix flour, salt and pepper on a plate. In a bowl, beat eggs. Spread bread crumbs on another plate. In a heavy pot, heat 3 inches of oil to 375 degrees: when hot enough, a chunk of bread will fry in 30 seconds.
- Working in batches, roll garlic cloves and olives in seasoned flour, then in beaten eggs, then in bread crumbs. Repeat process and drop into oil. Cook until golden brown, about 2 minutes. Drain on paper towels and sprinkle lightly with salt. Let oil come back to 375 degrees between batches. Serve immediately.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 127 milligrams, Sugar 1 gram, TransFat 0 grams
DEEP-FRIED GARLIC CLOVES AND GREEN OLIVES
Published in the NY Times, adapted from "Roast Chicken and Other Stories" by Simon Hopkinson (Ebury Press, 1999)
Provided by jackieblue
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put garlic cloves in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer 1 minute.
- Drain and repeat with fresh water.
- Drain and repeat once more, simmering about 5 minutes or until soft, testing often.
- Gently lift garlic cloves out of pan and drain on paper towels until cool. Meanwhile, place olives on paper towels to drain.
- When ready to cook, mix flour, salt and pepper on a plate.
- In a bowl, beat eggs. Spread bread crumbs on another plate.
- In a heavy pot, heat 3 inches of oil to 375 degrees: when hot enough, a chunk of bread will fry in 30 seconds.
- Working in batches, roll garlic cloves and olives in seasoned flour, then in beaten eggs, then in bread crumbs. Repeat process and drop into oil. Cook until golden brown, about 2 minutes.
- Drain on paper towels and sprinkle lightly with salt. Let oil come back to 375 degrees between batches. Serve immediately.
Nutrition Facts : Calories 216.3, Fat 3.8, SaturatedFat 1, Cholesterol 105.8, Sodium 558.5, Carbohydrate 36.3, Fiber 1.9, Sugar 1.6, Protein 9.1
DEEP FRIED GARLIC
I haven't tried this yet but it sounds interesting. Recipe from garlic lovers cookbook. I'm going to try them soon.
Provided by kzbhansen
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Separate bulbs and peel garlic.
- Drop cloves into boiling water and when boiling resumes, blanch for about 3-4 minutes. The longer the cloves cook the milder their flavor, but don't overcook or they will be mushy.
- Drain and pour cold water over to cool.
- Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.
- Heat vegetable oil in deep pot or fry cooker.
- Dip each cooked clove of garlic into batter and fry until golden brown in color.
- Remove from oil and drain on paper towel.
- Serve Hot.
Nutrition Facts : Calories 190.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 47.1, Sodium 637.1, Carbohydrate 26.5, Fiber 1.1, Sugar 3.9, Protein 5.3
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