Deep Chocolate Vitamuffin Copycat Food

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DEEP CHOCOLATE VITAMUFFIN COPYCAT RECIPE



Deep Chocolate Vitamuffin Copycat Recipe image

I like Vitalicious VitaMuffins because they're so healthy and tasty, but they're expensive. I searched online for recipe clones and found ONE! It isn't mine, but I thought a lot of people here would appreciate it being posted. It doesn't have quite as high a percentage of vitamins as the original, but I hope they taste just as good for so relatively few calories. This recipe also works if you decide to use a regular baking pan/sheet instead of a muffin pan. *************************************************************************************** INGREDIENT SUBSTITUTIONS AND TIPS: Instead of fat-free half-and-half cream, you can use the equivalent amount of nonfat evaporated milk. Instead of unsweetened applesauce, you could use the equivalent amount of plain nonfat yogurt. Instead of using 3 egg whites, you can substitute 2 eggs + 1 egg white, or for baked goods that brownie-like (very moist and even tastier), use the equivalent amount of regular egg substitute. RecipeZaar doesn't have the nutritional info for the clear fiber supplement, but Benefiber makes one that completely dissolves and is taste-free and 0 calories. You can make the recipe without it, but it is essential to making this a healthy recipe with 3-4g fiber per muffin. *************************************************************************************** Source: http://community.cookinglight.com/showthread.php?p=792843 . The main difference is that I exchanged sugar for Splenda. Enjoy!!

Provided by buttercup

Categories     Quick Breads

Time 20m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 15

1 3/4 cups whole wheat flour
3/4 cup unsweetened cocoa
1 cup sugar substitute
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon table salt
2 tablespoons clear fiber supplement, and
2 teaspoons clear fiber supplement
3 egg whites
1/2 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
1/2 cup land o' lakes gourmet fat-free half-and-half
1 1/2 tablespoons vinegar
1/2 cup semi-sweet chocolate chips
1 1/2 cups water

Steps:

  • Prepare 24 cupcake papers.
  • Mix all dry ingredients together.
  • In a separate bowl, add all wet ingredients except for 1 1/2 cups hot water.
  • Mix together both wet and dry ingredients, while slowly stirring in hot water.
  • Do not overmix.
  • Slowly stir in chocolate chips.
  • Evenly scoop into cupcake papers and place on top of cookie sheet.
  • Bake at 350 for about 9-12 minutes or until toothpick comes out clean.
  • Let cool for 10 minutes. TIP: Do NOT forget to cover the pan with aluminum foil or another pan as soon as you take them out of the oven! (If you don't, they will dry out!).

Nutrition Facts : Calories 86.6, Fat 1.7, SaturatedFat 0.9, Cholesterol 0.2, Sodium 141.4, Carbohydrate 17.5, Fiber 2.1, Sugar 8.4, Protein 2.6

HONEY-SWEETENED KETCHUP



Honey-Sweetened Ketchup image

In an effort to reduce the refined sugars in our diet, I searched online and elsewhere for ketchup using natural sweeteners. The results were a disappointment. What good is a healthy recipe that your kids won't eat? I started with a Heinz clone recipe and adjusted it until I finally had something with a good balanced flavor that tasted like real ketchup.

Provided by jag14

Categories     Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 9

6 ounces tomato paste
1/4 cup mild honey (clover or alfalfa)
6 tablespoons white vinegar
6 tablespoons water
1 teaspoon fresh lemon juice
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 pinch ground cloves, powder

Steps:

  • Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth.
  • When mixture comes to a boil, reduce heat and simmer for 15 minutes, stirring often.
  • Remove pan from heat and allow to cool. Store in refrigerator. This has good keeping qualities.
  • ** The small addition of lemon juice helps to disguise any residual honey taste.
  • *** The clove powder adds a depth of flavor.

Nutrition Facts : Calories 281.2, Fat 0.6, SaturatedFat 0.1, Sodium 2460.1, Carbohydrate 69.5, Fiber 5.3, Sugar 60.8, Protein 5.2

HOMEMADE DISHWASHER DETERGENT



Homemade Dishwasher Detergent image

Detergent for the dishwasher is SO expensive. I searched the net for a home-made alternative and developed this simple recipe. We've been using it for a while now and it washes the dishes even better than the shop bought variety. The amount needed will depend on how soft your water is - we find 1 tablespoon is enough, but we're on tank water. You might need 2 tablespoons if you're on hard town water. Instead of Rinse Aid, we just use white vinegar.

Provided by Kookaburra

Categories     Household Cleaner

Time 5m

Yield 2 cups

Number Of Ingredients 3

1 cup washing soda (crystals)
1 cup borax
2 -3 drops perfumed oil (optional)

Steps:

  • Place all ingredients in the bowl of a food processor.
  • Process until washing soda crystals are reduced to powder.
  • Store in airtight container.
  • Use 1- 2 tablespoons per load in your dishwasher.
  • (To save even more money, substitute Rinse Aid with white vinegar.).

Nutrition Facts :

JUST-LIKE-STARBUCKS DOUBLESHOT - COPYCAT



Just-Like-Starbucks Doubleshot - Copycat image

I tried to stay away from this expensive, creamy, caffeine indulgence in a can--but I broke down. I was instantly hooked, and searched the internet for a substitute. You can lighten it up by using fat-free half and half.

Provided by CunninghamAir 2

Categories     Beverages

Time 10m

Yield 1 serving., 1 serving(s)

Number Of Ingredients 5

2 ounces espresso (or strong coffee)
2 ounces half-and-half
2 ounces low-fat milk
1 teaspoon sugar
chocolate syrup (optional)

Steps:

  • Add sugar to hot espresso.
  • Pour all ingredients over ice.

Nutrition Facts : Calories 115.1, Fat 7.2, SaturatedFat 4.5, Cholesterol 23.8, Sodium 56.4, Carbohydrate 9.5, Sugar 7.2, Protein 3.7

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