Deceptively Easy Ice Cream Cake Food

EASY ICE CREAM CAKE RECIPE

Steps:

• Grease a 9 inch springform pan with cooking spray. Line the inside of the springform with parchment paper so that it extends 2-3 inches above the hight of the pan. Spread the softened chocolate ice cream on the bottom of the pan and freeze for at least 10 minutes.
• Remove lid from the fudge sauce and microwave until it is pourable. Pour one jar of fudge sauce over the chocolate ice cream. Sprinkle on the Oreos and then pour the other jar of fudge sauce over the Oreos. Freeze for at least 30 minutes.
• Spread the vanilla ice cream over the fudge layer and freeze for at least 2 hours. Remove from freezer and let sit at room temperature for 5 minutes before removing the springform. Put back in freezer.
• Prepare the whipped cream: beat the whipped cream and sugar in a chilled bowl until stiff peaks form. Spread a thin layer on the cake and refreeze for 15 minutes. Apply a second thicker layer over the cake. If decorating, apply the sprinkles and other decorations now and freeze to harden.
• Remove from freezer about 10 minutes before serving. Enjoy!

DECEPTIVELY EASY ICE CREAM CAKE

Steps:

• Unwrap ice cream sandwiches and place one layer of sandwiches on the bottom of a 9x13 glass pan.
• You may have to cut some of the sandwiches a little bit to get the perfect fit.
• Drizzle some of the chocolate and caramel over the sandwiches.
• Next, spread 1/2 of the whipped cream over the top, then finally sprinkle with nuts.
• Repeat for the second layer. Chill and serve with extra chocolate, caramel, or nuts! That's it!

EASY ICE CREAM CAKE

Steps:

• Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
• Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

EASY ICE CREAM CAKE

Steps:

• Crush oreos in a food processor. I used about 3/4 of the package.
• Mix oreo crumbs and melted butter in a bowl until crumbs hold together.
• Press into a 13x9 pan. Chill in refrigerator until firm.
• Unwrap ice cream. Use a large knife to cut the ice cream into rectangular slices. Place slices on top of cookie crumb crust and press into place to eliminate seams.
• Chill in freezer until firm.
• Warm ice cream topping just until it's spreadable--you don't want to melt the ice cream too much. Spread on top of the ice cream. Chill in freezer.
• Lastly, top with whipped cream when ready to serve, or freeze in the freezer. Either way is great!