Decadent Smoked Salmon Crab And Shrimp Spread And Dip Food
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
DECADENT SMOKED SALMON, CRAB AND SHRIMP SPREAD AND DIP RECIPE
Provided by nekmor
Number Of Ingredients 8
Steps:
- Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consistency. Excellent On Bagels. Also As A Dip With Pita Chips, Bagel Chips Or Crackers. Very Good With Raw Vegtables. My Personal Favorite Is Stuffing This In A Hollowed Out Tomato, Topped With Panko Breadcrumbs For Crunch As A Decadent Weekend Brunch Item. Yummy * If You Don't Have A Food Processor, Chop All Ingredients And Mix With A Hand Mixer
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25 SEAFOOD APPETIZERS WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Dec 28, 2021Category Appetizers, Recipe Roundup
- Smoked Salmon Mousse. Hosting a party anytime soon? Impress your guests with this fancy smoked salmon mousse! This elegant appetizer only takes 5 minutes to prepare.
- Crabbies. Crabbies were such a big hit back in the day, but their popularity fizzled down over time. I have no idea why because I love these appetizers!
- Shrimp Dip. This shrimp dip is the perfect accompaniment to crackers and crudites! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Crab Rangoon. Do you have an air fryer that’s just collecting dust in a cupboard? Time to take it out! This crab rangoon recipe will make you want to use that air fryer all the time.
- Bagels and Lox. I’m such a sucker for smoked salmon. Oh, how I love smoky and tender this meat is! I love it on bread, pizza, pasta, salads, you name it.
- Salmon Patties. Here’s another recipe that’ll make use of that nifty air fryer of yours! If you’re craving a juicy hamburger but trying to cut back on the calories, these salmon patties make a superb alternative.
- Fish Taco Bites. Just the idea of fish tacos for lunch or dinner excites me. These Tex-Mex treats are way too delicious! These bite-sized versions are just as good.
- Crab Cakes. Crab cakes are crunchy on the outside, tender and sweet on the inside. Sure, they’re appetizers, but I don’t mind eating them for lunch or dinner, especially with bread or rice.
- Shrimp Cocktail. Sometimes, the simplest things are the greatest. This is the case for the classic shrimp cocktail. It’s a platter of sweet and plump shrimp with a sweet and tangy dip made with ketchup, lemon juice, and horseradish.
- Clam Dip. If clam is your jam, this dip will get you hooked. With a blend of minced clams, cream cheese, Worcestershire sauce, minced garlic, and lemon juice, this dip is the stuff of seafood legends.
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