Decadent Coffee Pudding Food
EASY COFFEE PUDDING
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
- Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.
DECADENT COFFEE PUDDING
Cook simple ingredients like milk, espresso powder, and cinnamon to make a coffee-flavored dessert that's decadent and easy at the same time. Coffee pudding is equally delicious as a simple afternoon treat or an impressive dinner party dessert!
Provided by Kate MacDonnell
Categories Dessert
Time 2h5m
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk, sugar, cornstarch, and cinnamon. Bring to a boil over medium-high heat, stirring constantly.
- Once the mixture has thickened, remove it from the heat. Stir in the espresso powder and vanilla extract.
- Pour your coffee pudding into a bowl or other container and cover it with plastic wrap. Then refrigerate it for at least 2 hours.
- When you're ready to serve your pudding, spoon it into bowls and serve it chilled. You can top it with a few chocolate-covered espresso beans or chocolate chips for a fun dessert!
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
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