Decadent Chocolate Frosting Or Mousse Vegan Food

CHOCOLATE MOUSSE (VEGAN, RICH AND DECADENT)

Chocolate Mousse (Vegan, Rich and Decadent) image

Rich & Decadent Vegan Chocolate Mousse. How To Make Guilt-Free Vegan Chocolate Mousse? Roll up your sleeves! let's do this!

Provided by Cynthia Louise

Categories Recipes

Number Of Ingredients 2

Ingredients

180g Organic Chocolate 250ml Coconut Cream A pinch of Salt Mixed Berries
for serving 100ml #EASEANDFLOW

Steps:

Fill a pot with water and set a stainless steel bowl on top of the pot to create a bain marie.
Add the chocolate to the bowl and allow it to melt on medium-high while giving it an occasional stir.
In a food processor, beat the coconut cream and salt while gradually pouring in the melted chocolate.
Once all is mixed, transfer the chocolate mousse to a jar and let it chill in the fridge for at least an hour.
Top the mousse with mixed berries and enjoy!

DECADENT CHOCOLATE FROSTING OR MOUSSE (VEGAN)

Decadent Chocolate Frosting or Mousse (Vegan) image

This versatile dessert is wonderful as a frosting for cakes or cupcakes, or perfect as a mousse with chopped strawberries, or a fruit dip. It is so creamy and rich that nobody will believe you if you tell them it contains tofu! Adapted from Alex Jamieson's The Great American Detox Diet. She called for maple syrup, but I think agave has a more neutral flavor. You can use any sweet syrup you want.

Provided by Prose

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package silken tofu
1 3/4 cups semisweet vegan chocolate chips
3 tablespoons agave nectar
1 teaspoon vanilla extract
1 pinch sea salt

Steps:

Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.
Blend the tofu in a food processor until smooth.
Melt the chocolate chips in a microwave or double boiler.
Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.
Transfer to an airtight container and refrigerate for an hour or until set.

Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Sodium 50.4, Carbohydrate 1.1, Sugar 0.5, Protein 1.8

VEGAN CHOCOLATE MOUSSE

Vegan Chocolate Mousse image

This is a wonderful decadent desert perfect for anytime of year. You can customize it however you'd like. (ie swap out the berries for vegan pb cups at halloween)

Provided by Emily Amarnick

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces silken tofu
8 ounces semisweet vegan chocolate chips
1 cup fresh berries
4 sprigs mint (optional)

Steps:

Melt vegan chocolate chips on stove top until creamy.
Add silken tofu and melted chocolate to blender or food processor and blend until well combined.
Divide chocolate mousse between 4 glasses and garnish with berries and sprigs of mint.

Nutrition Facts : Calories 62.4, Fat 3.1, SaturatedFat 0.4, Sodium 5.7, Carbohydrate 3.3, Fiber 0.1, Sugar 1.5, Protein 5.4

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