Decadent Baked Oatmeal Food

DECADENT BAKED OATMEAL

Steps:

• Spray baking dish with non stick spray.
• Mix all ingredients together in baking dish.
• Cover and bake at 400 for 45 minutes.

DECADENT OATMEAL

Steps:

• Mix it all up.
• Enjoy!

OVERNIGHT OATS

Steps:

• To make a jar, just combine 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar or maple syrup and a pinch each of salt and cinnamon in a small jar. Add your mix-ins (see below for some of our favorites), seal the jar and refrigerate overnight. In the morning, just open the jar, stir and add toppings.
• Mix-ins: 1/2 teaspoon orange zest and 1/4 teaspoon ground cardamom
• Toppings: chopped mango and pomegranate seeds
• Mix-ins: 1 tablespoon sweetened cocoa powder and 1/4 cup chopped hazelnuts
• Toppings: chopped hazelnuts and chocolate
• Mix-ins: 1/4 cup freeze-dried strawberries (crushed) and 1/2 chopped banana
• Toppings: sliced strawberries

DECADENT TASTING GINGER PEAR OATMEAL

Steps:

• Place the 1 cup water in a pan and bring it to a boil.
• When it is boiling add the oatmeal and cook for 30 seconds to a minute. Then add the ginger and stir.
• Wait a moment and add the canned pears and stir.
• At this point the oatmeal should be done, but if you like it mushier feel free to let it cook longer.
• Transfer the oatmeal and fruit to a bowl. Sprinkle the brown sugar substitute (or real brown sugar if you are so inclined) over the top. Then drizzle the half and half over the top.
• Stir it all together and enjoy.

DECADENT OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• In a stand mixer, cream the softened butter, shortening, and Splenda (or sugars).
• When creamy, add eggs, vanilla, and instant coffee granules.
• Mix together baking soda, baking powder, salt, and flours.
• Gradually add flour mixture to mixer.
• Gradually add remaining ingredients until it just comes together.
• Drop batter by tablespoonfuls onto parchment paper or silicone lined baking sheets, about 2 inches apart.
• Flatten dough with a buttered spatula.
• Bake at 350F for about 12 minutes or until golden brown.
• Pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container.

CREAMY OATMEAL

Steps:

• Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
• Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
• Heat through until hot. Stir to prevent filming.
• Once hot, add 1 cup of oatmeal.
• Cook for three minutes.
• Pour into two soup bowls.
• Drizzle low carb maple syrup.
• Add chopped pecans.