Debbies Potato Casserole Food
DEBBIE'S FRITO® PIE
I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it.
Provided by Debbie's Goodies
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
- Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts : Calories 1007.3 calories, Carbohydrate 61.8 g, Cholesterol 134.8 mg, Fat 68.3 g, Fiber 7.2 g, Protein 40.9 g, SaturatedFat 28.5 g, Sodium 2074.7 mg, Sugar 3 g
EASY BAKED POTATO CASSEROLE
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts :
DEBBIE'S POTATO CASSEROLE
One of my dance club friends who is a very good cook, gave this recipe to me. Everytime I prepare this dish, I think of her and how beautifully she and her husband dance our favorite specialty dance called the 'Night Club Two Step'.
Provided by Marlene Fields
Categories Potatoes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Saute onions in butter. Mix the soup with 1/2 can water & whisk together with the cream cheese. Add to the onions in skillet, stir until melted and smooth. Add the potatoes and chicken.
- 2. Pour into a buttered 8 X 11 baking dish and bake at 350 degrees for 45 - 50 minutes. The top should be nicely browned. Top with cheddar cheese, return to the oven until cheese is melted, about 5 minutes.
SPEEDY SALMON CASSEROLE
This is great with fresh salmon or canned salmon. This makes a creamy, casserole probably with things you have in your cabinet. It's also a great way to use up leftover mashed potatoes-or dress up instant ones. Update: I added 1/3 cup cream cheese to the potatoes, subbed roasted red pepper sauce instead of ketchup and added garlic to the sauce before adding the salmon. Recipe Source Taste of Home
Provided by Ceezie
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. Prepared mashed potatoes according to package directions.
- Spoon half into a greased 9x9 baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 275.5, Fat 12.1, SaturatedFat 6.2, Cholesterol 59.8, Sodium 300, Carbohydrate 19.9, Fiber 1.4, Sugar 2.5, Protein 21.6
DEBBIE'S ULTIMATE MUSHROOM DISH
Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
Provided by BELLYJEANS
Categories Side Dish Casseroles
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
- Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 12.4 g, Cholesterol 63.6 mg, Fat 23.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.8 g, Sodium 492.9 mg, Sugar 3 g
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