Debbies Pan Burritos Food

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PAN BURRITOS



Pan Burritos image

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to be able to get the taste of burritos and cut any serving size you want. -Joyce Kent, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

2 packages (1-1/2 ounces each) enchilada sauce mix
3 cups water
1 can (12 ounces) tomato paste
1 garlic clove, minced
1/4 teaspoon pepper
Salt to taste
2 pounds ground beef
9 large flour tortillas (9 inch)
4 cups shredded cheddar cheese or Mexican cheese blend
1 can (16 ounces) refried beans, warmed
Optional: Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole

Steps:

  • In a saucepan, combine the first 6 ingredients; simmer for 15-20 minutes. , In a skillet, brown and crumble the beef. Drain; stir in one third of the sauce. Spread another third on the bottom of a greased 13x9-in. baking pan or dish. , Place 3 tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add 3 more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 35-40 minutes. Let stand 10 minutes before cutting. Serve with optional ingredients as desired.

Nutrition Facts : Calories 646 calories, Fat 32g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1379mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.

DEBBIE'S PAN BURRITOS



Debbie's Pan Burritos image

I like this recipe because it makes good left overs, came from my aunts church cookbook, and its everything you already have in the pantry.

Provided by blautenschlaeg4

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground beef
2 green peppers, chopped
4 cups shredded cheese
1 (16 ounce) container cottage cheese
2 (10 ounce) jars spaghetti sauce
2 (15 ounce) cans refried beans
1 onion, chopped
1 (1 1/4 ounce) packet taco seasoning
1 (10 count) package flour tortillas
2 (4 ounce) cans mushrooms
2 (8 ounce) cans stewed tomatoes

Steps:

  • Cook hamburger, onion and green peppers together until done. Drain, Add taco seasoning, mushrooms and tomatoes. Mix this with refried beans and cottage cheese. Grease 11x15-inch pan. Put in a layer of tortilla shells. Layer hamburger mixture, shredded cheese and just keep puttin in layers. Cook at 350 degrees, 30-35 minutes. Let set 10 minutes before cutting.

Nutrition Facts : Calories 1355.9, Fat 64, SaturatedFat 28.2, Cholesterol 200.3, Sodium 3012.8, Carbohydrate 111.6, Fiber 13.7, Sugar 17.6, Protein 81.9

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