Debbies Meatballs Food

DEE'S MEATBALLS GENEVA

Steps:

• Mix ground beef, egg, bread, onion, pepper, and applesauce together.
• Make 15 balls; place balls in a casserole dish.
• Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
• Mix ketchup, water.
• Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
• Bake 30 minutes more.
• Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

DEBORAH'S MEATBALLS

Steps:

• Mix hamburg & onion.
• Form into meatballs.
• Place in large casserole.
• Mix remaining ingredients and pour over meatballs.
• Bake at 350 degrees for 40 minutes (baste often).
• Thicken with flour before serving if you wish to make a gravy like sauce.

SPAGHETTI MEATBALL SUPPER

Steps:

• In a 6-qt. stockpot, combine the first 6 ingredients; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours, stirring occasionally., For meatballs, preheat oven to 400°. In a large bowl, combine bread crumbs and water; let stand 5 minutes. Stir in eggs, cheese, parsley, garlic, salt and pepper. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 15-20 minutes or until cooked through. Add meatballs to sauce, stirring gently to combine. Serve with spaghetti. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.