Death Of Realtor Chocolate Zucchini Bread Food
DOUBLE CHOCOLATE ZUCCHINI BREAD
Everything for this decadent and veggie packed quick bread can be done in the food processor - no bowl washing required! Adapted from http://thehungryartist.wordpress.com/2012/05/02/monthly-lego-build-and-double-chocolate-zucchini-bread-with-secret-ingredient/
Provided by YummySmellsca
Categories Quick Breads
Time 2h
Yield 1 8x5 loaf, 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350F and grease an 8x5" loaf pan.
- In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.
- Add the salt, cinnamon, chili powder and cocoa and puree until smooth.
- Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.
- Scrape into the loaf pan and smooth the top.
- Bake for 1 1/2 hours, or until it tests done.
- Cool in the pan for 30 minutes, then unmould onto a wire rack.
Nutrition Facts : Calories 168.3, Fat 5, SaturatedFat 1, Sodium 168.3, Carbohydrate 28.7, Fiber 4, Sugar 10.4, Protein 5.6
SUPER HEALTHY DOUBLE CHOCOLATE ZUCCHINI BREAD
Not only are you getting your veggies with this bread, it is super healthy because I use applesauce instead of oil and part Splenda instead of all sugar.
Provided by Beachbunnymom
Categories Quick Breads
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 9x5 inch loaf pans.
- Microwave chocolate squares until melted, set a side.
- In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
- Add grated zucchini, vanilla, and chocolate. Mix well.
- In another bowl, sift flour, baking soda, and salt.
- Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
- Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.
Nutrition Facts : Calories 138.2, Fat 4.1, SaturatedFat 2.2, Cholesterol 35.2, Sodium 154.3, Carbohydrate 23.7, Fiber 1.5, Sugar 8.8, Protein 3.3
WHOLE WHEAT CHOCOLATE ZUCCHINI BREAD
Great mid-day snack for a boost of energy to last you to dinner (not to mention pretty good for you, too). I made this with two eggs, but I think it could use another. Let me know what you think. I may just add an egg white next time.
Provided by The Savory Truffle
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350.
- grate zucchini in food processor with applesauce.
- mix oil, eggs and sugar in mixing bowl until fully incorporated.
- add sour cream, cocoa and salt.
- gently mix in the final ingredients to avoid overbeating.
- Pour into greased bread pan and bake for 50-60 minutes.
Nutrition Facts : Calories 141, Fat 4.7, SaturatedFat 0.7, Cholesterol 26.9, Sodium 113.4, Carbohydrate 23.4, Fiber 2.6, Sugar 10.1, Protein 3.6
LION HOUSE CHOCOLATE ZUCCHINI BREAD
I stole this recipe from my aunt's Lion House cookbook. The first time I made this, my neighbors came over to visit and I gave them a loaf. Next thing I know, their kids are asking for the recipe! A very thick and yummy bread. I cut my zucchini in small chunks and throw them in the food processor to speed things up.
Provided by JuniorMintKiss
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Prepare two 8x4-inch loaf pans by greasing and flouring or by lining with parchment paper.
- Melt unsweetened chocolate and set aside.
- Wash and grate zucchini; set aside.
- Measure flour, salt, soda, baking powder, and cinnamon into a bowl; stir and set aside.
- Place eggs in mixing bowl and beat.
- Add the sugars, oil, melted chocolate, and vanilla; beat until creamy.
- Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix inches.
- Pour into pans and bake for 45-50.
Nutrition Facts : Calories 2902.9, Fat 157.9, SaturatedFat 40.8, Cholesterol 317.2, Sodium 2062, Carbohydrate 369.6, Fiber 14.7, Sugar 255.1, Protein 31.1
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