Death Of Realtor Chocolate Zucchini Bread Food

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CHOCOLATE ZUCCHINI BREAD



Chocolate Zucchini Bread image

Make and share this Chocolate Zucchini Bread recipe from Food.com.

Provided by itsjustme

Categories     Quick Breads

Time 1h25m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 11

3 eggs
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla extract
2 cups zucchini, peeled, shredded (about 1 medium)
2 1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon, ground
1/4 teaspoon baking powder

Steps:

  • In a mixing bowl, beat eggs, oil, sugar and vanilla.
  • Stir in zucchini.
  • Combine dry ingredients; add to zucchini mixture and mix well.
  • Pour into two greased 8x4x3-inch loaf pans.
  • Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

Nutrition Facts : Calories 501.2, Fat 24.2, SaturatedFat 3.7, Cholesterol 55.8, Sodium 392.8, Carbohydrate 67.6, Fiber 2.7, Sugar 40.9, Protein 6.3

WHOLE WHEAT CHOCOLATE ZUCCHINI BREAD



Whole Wheat Chocolate Zucchini Bread image

Great mid-day snack for a boost of energy to last you to dinner (not to mention pretty good for you, too). I made this with two eggs, but I think it could use another. Let me know what you think. I may just add an egg white next time.

Provided by The Savory Truffle

Categories     Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/2 cups zucchini, grated (one large and one medium, for me)
1/2 cup unsweetened applesauce
1/4 cup canola oil
2 large eggs
3/4 cup sugar
1/3 cup fat free sour cream (I would have used yogurt, but this is what I had)
1/3 cup cocoa powder
1/4 teaspoon salt
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

Steps:

  • preheat oven to 350.
  • grate zucchini in food processor with applesauce.
  • mix oil, eggs and sugar in mixing bowl until fully incorporated.
  • add sour cream, cocoa and salt.
  • gently mix in the final ingredients to avoid overbeating.
  • Pour into greased bread pan and bake for 50-60 minutes.

Nutrition Facts : Calories 141, Fat 4.7, SaturatedFat 0.7, Cholesterol 26.9, Sodium 113.4, Carbohydrate 23.4, Fiber 2.6, Sugar 10.1, Protein 3.6

LION HOUSE CHOCOLATE ZUCCHINI BREAD



Lion House Chocolate Zucchini Bread image

I stole this recipe from my aunt's Lion House cookbook. The first time I made this, my neighbors came over to visit and I gave them a loaf. Next thing I know, their kids are asking for the recipe! A very thick and yummy bread. I cut my zucchini in small chunks and throw them in the food processor to speed things up.

Provided by JuniorMintKiss

Categories     Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 13

2 ounces unsweetened chocolate (2 blocks)
2 cups zucchini, grated
2 cups all-purpose flour, all purpose
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
3 eggs
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, semi-sweet

Steps:

  • Preheat oven to 325 degrees. Prepare two 8x4-inch loaf pans by greasing and flouring or by lining with parchment paper.
  • Melt unsweetened chocolate and set aside.
  • Wash and grate zucchini; set aside.
  • Measure flour, salt, soda, baking powder, and cinnamon into a bowl; stir and set aside.
  • Place eggs in mixing bowl and beat.
  • Add the sugars, oil, melted chocolate, and vanilla; beat until creamy.
  • Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix inches.
  • Pour into pans and bake for 45-50.

Nutrition Facts : Calories 2902.9, Fat 157.9, SaturatedFat 40.8, Cholesterol 317.2, Sodium 2062, Carbohydrate 369.6, Fiber 14.7, Sugar 255.1, Protein 31.1

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