Vegan Chocolate Chip Cookie Ice Cream Sandwiches Recipe By Tasty Food
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
VEGAN CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: granulated sugar, dark brown sugar, salt, refined coconut oil, oat milk, vanilla extract, all-purpose flour, baking soda, vegan chocolate chips, vegan vanilla ice cream, vegan dark chocolate
Provided by John Gara
Categories Desserts
Yield 5 sandwiches
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the granulated sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in the oat milk and vanilla, until the sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix, until just combined.
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Using an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving at least 2 inches (5 cm) of space between each cookie and the edges of the pan so the cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Let the cookies cool completely.
- Use a serrated knife to slice the pint of ice cream pint into 1½-inch (4-cm) thick discs. Peel off the paper container from each ice cream slice.
- Take 2 cooled cookies and sandwich an ice cream slice in between, pressing firmly.
- Roll the edges of the ice cream sandwich in the chocolate chunks, if desired. Repeat with the remaining cookies and ice cream.
- Eat right away, or place on a parchment paper-lined baking sheet and freeze for 20 minutes.
- The sandwiches will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Nutrition Facts : Calories 1159 calories, Carbohydrate 116 grams, Fat 74 grams, Fiber 5 grams, Protein 14 grams, Sugar 84 grams
COOKIE DOUGH ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: chocolate chip cookie dough ice cream, chocolate chip cookies, semi-sweet chocolate chips, coconut oil
Provided by Katie Aubin
Categories Desserts
Yield 3 servings
Number Of Ingredients 4
Steps:
- Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
- Lay out 3 chocolate chip cookies and place a pint slice on top of each. Remove the ice cream packaging.
- Freeze for 30 minutes.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil, and microwave in 30-second intervals, stirring after each, until the chocolate is silky smooth. Let the chocolate cool to room temperature, about 5 minutes.
- Remove the ice cream and cookies from the freezer and use a spoon to drizzle chocolate on the top and off the sides of each ice cream slice.
- Top with the remaining 3 chocolate chip cookie and freeze for 30 minutes more before serving.
- Enjoy!
Nutrition Facts : Calories 771 calories, Carbohydrate 83 grams, Fat 49 grams, Fiber 5 grams, Protein 9 grams, Sugar 61 grams
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