Death By Chocolate Peanut Butter Dump Cake Food

DEATH BY CHOCOLATE PEANUT BUTTER DUMP CAKE

Steps:

• In a medium bowl, combine the cake mix, pudding mix, cocoa powder, and milk.
• Once combined, fold in the chocolate chips and Reese cups.
• Spread batter into a greased 9 x 13 baking pan. *Batter is thick.
• Bake in a preheated oven, 350, for about 35 minutes.
• Remove and serve!!

CHOCOLATE-PEANUT BUTTER DUMP CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine pudding mix and milk until blended. Stir in cake mix (batter will be thick). Fold in peanut butter cups, peanut butter chips and chocolate chips. Spread into prepared pan. Sprinkle with peanuts., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired.

DEATH BY CHOCOLATE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
• In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

CHOCOLATE PEANUT BUTTER DUMP CAKE

Steps:

• 1. Preheat your oven to 180 C (350 F). Get out a 9x13 baking dish and lightly grease with butter or non stick spray.
• 2. or the cake mix, DO NOT add any items listed on the box, just use what is listed in the Ingredients and Instructions listed on this recipe.
• 3. The milk, chocolate chips, and reeses are measured out, I made my homemade chocolate cake mix, and the pudding mix is the darker powder in the mixing bowl.
• 4. Add the milk to the cake mix, and pudding mix, stir to mix together.
• 5. Add the Reese cups to the mixing bowl and fold those into the batter.
• 6. Spread the batter evenly into the prepared baking dish. Sprinkle the chocolate chips evenly over the top.
• 7. Bake for 30 minutes or until the edges pull away from the pan.
• 8. Slice, serve, and enjoy.

DEATH BY PEANUT BUTTER CAKE

Steps:

• Preheat oven to 325 degrees. Grease & flour two 9-inch round cake pans.
• 1. Cream together peanut butter and butter until fluffy. Add 1 egg at a time beating after each egg. Add ½ of the cake mix and ½ of the water mix well then add other ½ of cake mix and other ½ of water mix until just combined. ( don't over beat).
• 2. Bake for about 25 to 30 minutes or until cake springs back when touched. Cool cakes on wire rack. Frost (recipe below) when cool.
• Death By Peanut Butter Frosting:.
• ½ cup real butter (softened).
• 1 tab. Crisco shorting.
• 4 oz cream cheese (softened).
• ¾ cup creamy peanut butter (Jif).
• 2 tea. Real vanilla extract.
• 2 cups confectioners' sugar (I sift for smother results).
• In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy. On low speed, beat in ½ of confectioner's sugar until mixed then beat in other ½ Frost cake
• I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts.

DEATH BY CHOCOLATE CAKE

Steps:

• Beat 4 eggs, water, oil,& sour cream until smooth.
• Add the box of cake mix and pudding stirring until smooth.
• added chocolate chips, mixing just until blended.
• Pour into greased bundt pan.
• Bake at 350 degrees for 50 to 60 minutes.
• I sometimes garnish with powdered sugar when cooled.