Dbelli The Indian Burger Food

D'BELLI (THE INDIAN BURGER)

Steps:

• First, you have to prepare the main filling.
• For this,chop the potatoes into medium-sized cubes and keep aside.
• Heat 6 tbsps.
• of oil in a pan.
• Add the potato cubes.
• Saute for 3 minutes.
• Add 1 1/2 tbsps.
• of garam masala powder.
• Continue cooking on medium flame for 3 minutes.
• Add lime juice, salt, coconut powder and 5 tbsps.
• of water.
• Cook till the oil layer separates from the sides (this takes about 3 minutes).
• Now, start preparing the paste.
• For this, add 1 glass of water to the mashed potatoes.
• Heat 2 tbsps.
• of oil in a pan.
• Add the above liquid to the pan.
• Add the remaining garam masala powder, salt, sugar and lime juice.
• Stir well.
• Cook on medium flame for 5 minutes.
• Now, you have your liquid chutney ready.
• Next, you have to prepare the masala peanuts.
• For this, take peanuts in a small vessel.
• Add a tbsp.
• of oil, 1 tbsp.
• of garam masala and salt to taste to the peanuts.
• Mix well and there you have your masala peanuts ready.
• Now, to assemble your burger, make a groove in the bun by using your fingers.
• Open only one side of the bun.
• Now, you will see that a hollow is created in the bun.
• Spread 2 tbsps.
• of the liquid chutney inside the bun.
• Fill the bun with 2 tbsps.
• of the main filling.
• Add finely chopped onions and masala peanuts and a little more liquid chutney to the bun.
• Your D'Belli is now ready to serve.
• To add more flavour, you can heat or microwave the filled bun with a little butter applied on it.
• Munch down and Enjoy with a tall glass of your favourite smoothie/juice/iced beverage!