Dayak Style Shrimp Kalimantan Food

DAYAK-STYLE SHRIMP (KALIMANTAN)

Dayak-Style Shrimp (Kalimantan) image

Make and share this Dayak-Style Shrimp (Kalimantan) recipe from Food.com.

Provided by PalatablePastime

Categories Indonesian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs medium shrimp (peeled and deveined)
2 tablespoons olive oil
2 -4 medium red chilies (sliced)
1 medium shallot (sliced)
1 garlic clove (sliced)
1 tablespoon brown sugar
1 tablespoon tamarind paste (dissolved in water)
1/4 cup water
1/2 inch gingerroot (sliced)
1 teaspoon salt
1 small tomatoes (chopped)
steamed rice (to serve)

Steps:

Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside.
In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes.
Add shrimp, cook 2 minutes more.
Serve with rice. if desired.

Nutrition Facts : Calories 222.8, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 615.9, Carbohydrate 6.8, Fiber 0.5, Sugar 4.1, Protein 31.3

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