Davids Easy Fast Shrimp Pasta Food

DAVID'S EASY, FAST SHRIMP PASTA

Steps:

• 1. boil water and follow directions on the box of pasta
• 2. As soon as the noodles are soft and your box seasonings have been added, add the shrimp
• 3. Garnish with parsley or green onions

ELEGANT SHRIMP PASTA

Steps:

• 1. Cook linguini according to package directions. Drain pasta and return to pot; set aside.
• 2. Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180 degrees F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest.
• 3. Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.

EASY ELEGANT SHRIMP PASTA SALAD

Steps:

• In large bowl, combine the pasta, shrimp, onions and parmesan cheese. In a small bowl, combine the rest of ingredients and whisk until blended. Pour over pasta mix, toss to coat. Cover and chill for 1 to 2 hours.

QUICK GARLIC-SHRIMP PASTA

Steps:

• Cook pasta in large saucepan as directed on package, omitting the salt and adding the broccoli to the boiling water for the last 2 min.
• Drain pasta mixture; place in large bowl. Add remaining ingredients; mix lightly.

EASY SHRIMP PASTA SALAD

Steps:

• Cook the pasta until it is Al Dente (follow directions on the box), drain and place in a mixing bowl.
• Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients.
• Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
• Chill in the refrigerator for 5 minutes before serving.

QUICK SHRIMP & PASTA

Steps:

• In a large pot, boil water for pasta.
• Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
• Stir.
• In a saute' pan, heat the butter and olive oil together.
• Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
• Add shrimp and toss to coat.
• Add white wine, lower to simmer for 5 minutes.
• When pasta is done, drain and add to saute pan.
• Toss, season to taste with salt and pepper.
• Garnish with grated Parmesan cheese.

EASY SHRIMP PASTA FOR TWO

Steps:

• Add the shrimp to a small bowl and pour the dressing over the shrimp; cover and refrigerate for 20 minutes.
• Remove the shrimp from the marinade; set aside reserving the marinade.
• Heat a large skillet over medium heat; add shrimp and cook 3 minutes or until shrimp turn pink, stirring frequently.
• Using a slotted spoon, remove the shrimp from skillet; cover to keep warm, set aside.
• Add the tomatoes, reserved marinade, cream cheese, red pepper flakes if using and 1 tablespoon of the basil to same skillet; cook and stir 3 minutes until well blended.
• Add the shrimp; cook until heated through, stirring occasionally.
• Place the hot fettuccine on a large serving platter; top with shrimp mixture, sprinkle with remaining basil and grate cheese over all.

FAST AND EASY SHRIMP PASTA

Steps:

• Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
• Sprinkle blackening seasoning evenly over shrimp and set aside.
• Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
• Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
• Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
• Spoon shrimp mixture over drained pasta and serve immediately.

EASY SHRIMP PASTA

Steps:

• Pour dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
• Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended. Add shrimp; cook until heated through, stirring occasionally.
• Place hot fettuccine on large serving platter; top with shrimp mixture. Sprinkle with remaining chopped basil and shredded cheese.