DAVE'S FAMOUS MEATLOAF
Delicious meatloaf - actually not Dave's, but is from the Quaker Oatmeal Company
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Combine all ingredients in large bowl, shape into meatloaf shape and put in 9 x 11 glass pan. Bake for 50 to 55 min. until medium doneness. Let stand 5 min. before slicing. Makes 6 slices / servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
DAVES MEATLOAF
My boyfriend loves hot food . I came up w/ this recipe and he raves about it.We use our own hot sauce, it's loaded w/ habeneros, but you can use any kind.
Provided by Karonjoanne
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together, using your hands is much easier.
- Put mixture in a greased or pam sprayed loaf pan.
- Bake covered at 350 for 1 hour,then at 375 uncovered for 20 minute.
Nutrition Facts : Calories 601.9, Fat 29.3, SaturatedFat 11.1, Cholesterol 202, Sodium 810.6, Carbohydrate 29, Fiber 1.9, Sugar 12.6, Protein 52.2
PERFECT MEATLOAF SANDWICH
This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!
Provided by Princess Pea
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 slice of bread with mustard.
- Spread the other slice of bread with ketchup.
- Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
- Put browned meatloaf slice on the mustard-smeared bread.
- Put a slice of cheese on top of the meat loaf.
- Cover with the ketchup-smeared bread.
- Heat remaining 1 teaspoon olive oil in skillet or on griddle.
- Grill the sandwich over medium heat on both sides, until golden.
Nutrition Facts : Calories 766, Fat 32.2, SaturatedFat 11.9, Cholesterol 102.3, Sodium 972.9, Carbohydrate 73.9, Fiber 3.2, Sugar 4.6, Protein 44.2
BUBBY'S TURKEY MEATLOAF (DAVE LIEBERMAN)
If turkey's not your thing substitute 85-90% lean ground beef. You can also add in 1 1/2 lb new potatoes (that have been cut in half) to the pan with the meatloaf and sauce when you uncover the meatloaf to bake for the last 45 minutes.
Provided by Brookelynne26
Categories Poultry
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Meatloaf:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
- Red Pepper Sauce:
- Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil. Bake for 45 minutes, then uncover and bake 45 minutes longer. Let rest for 15 minutes before cutting and serving.
Nutrition Facts : Calories 243.2, Fat 11.1, SaturatedFat 3.1, Cholesterol 142.5, Sodium 780.4, Carbohydrate 11.7, Fiber 1.7, Sugar 4.3, Protein 23.5
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