Date Nut Pinwheels Food

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DATE-NUT PINWHEELS



Date-Nut Pinwheels image

Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 9 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
4 cups all-purpose flour
1/2 teaspoon baking soda
FILLING:
2 packages (8 ounces each) pitted dates
1 cup water
1/2 cup sugar
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread a third of the filling over each rectangle. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

DATE NUT PINWHEEL COOKIES I



Date Nut Pinwheel Cookies I image

Rolled cookies with a date-filled center.

Provided by Jo-Anne

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 16

1 ½ cups pitted dates
¼ cup white sugar
1 pinch salt
1 ¼ cups water
1 teaspoon lemon zest
4 teaspoons lemon juice
⅔ cup finely chopped walnuts
3 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
1 ½ teaspoons vanilla extract

Steps:

  • Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
  • Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
  • Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
  • Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.
  • Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 36.7 g, Cholesterol 30.8 mg, Fat 8.5 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 173 mg, Sugar 21.2 g

DATE NUT PINWHEEL COOKIES II



Date Nut Pinwheel Cookies II image

This recipe makes three rolls of dough, which can be frozen until ready to bake.

Provided by Christy McCuiston

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 60

Number Of Ingredients 12

1 cup butter (at room temperature)
2 cups packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
½ teaspoon baking soda
4 ½ cups all-purpose flour
8 ounces dates, pitted and chopped
1 cup finely chopped pecans
½ cup water
½ cup white sugar

Steps:

  • Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
  • Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
  • Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
  • Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
  • Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
  • Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.1 g, Cholesterol 17.4 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 47.8 mg, Sugar 11.3 g

DATE PINWHEELS



Date Pinwheels image

A family recipe as far as I know, and my father's very favorite cookie by far. They freeze well and actually keep quite a long time in an airtight container at room temp - if they don't all disappear first. ;o) A bit of work, but differently delicious and makes a LOT! Prep time does not include chilling dough.

Provided by winkki

Categories     Dessert

Time 40m

Yield 20 dozen

Number Of Ingredients 11

2 cups chopped dates
1 cup sugar
1 cup water
1 cup chopped nuts
1 cup shortening
2 cups brown sugar
3 eggs, well-beaten
4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon

Steps:

  • For Filling: Cook together dates, sugar, water for 10 min or until thick.
  • When cool, add nuts.
  • For Dough: Cream shortening and brown sugar.
  • Add eggs; mix well.
  • Sift dry ingredients together& combine with egg mixture; mix well.
  • Divide dough into 4 parts; roll each 1/4" thick.
  • Spread each with 1/4 of filling, roll up like a jelly roll.
  • Cover the four'logs' and chill several hours.
  • Slice 1/4" thick for each pinwheel.
  • Bake 8-10 min.
  • at 375.

Nutrition Facts : Calories 405.4, Fat 14.8, SaturatedFat 3.3, Cholesterol 31.7, Sodium 187.1, Carbohydrate 65.7, Fiber 2.8, Sugar 42.9, Protein 5.2

SHIRLEY'S DATE NUT PINWHEELS - CHRISTMAS



Shirley's Date Nut Pinwheels - Christmas image

My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick you cut the cookies. The cooking time is for EACH batch of cookies, and the prep time does not include time to chill dough.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h10m

Yield 80-90 approximately, depending on the size

Number Of Ingredients 10

2 1/4 cups dates
1 cup sugar
1 cup water
1 cup nuts
1 cup shortening
2 cups brown sugar
3 eggs, well beaten
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Date Filling:.
  • Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
  • Add nuts to mixture, mix, and let cool. Set aside.
  • Cookie Dough:.
  • Cream shortening and add brown sugar gradually.
  • Add eggs, and beat well. Add to the other ingredients, and mix.
  • Divide into 2 parts, and make 2 round balls.
  • Chill for 1 hr., or until ready to bake.
  • Preheat oven to 375.
  • Make 4 balls from the 2 lg. balls of dough.
  • Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough.
  • Roll into logs.
  • Cut into slices 1/4" thick, and place on greased cookie sheet.
  • Bake in 375 oven for 10-12 minutes.
  • Cool on cookie racks and store in a plastic container with lid, or a cookie tin.

DATE NUT PINWHEELS



Date Nut Pinwheels image

Crisp brown sugar cookies spiraled with date filling. My MIL used to make these, now the tradition has fallen to me. The rolls freeze beautifully, and it's easy to cut just a few for a quick snack. Prep time includes chilling.

Provided by Shaye

Categories     Dessert

Time 51m

Yield 72 Cookies

Number Of Ingredients 13

1 (8 ounce) package pitted dates, finely snipped (1 1/3 cups)
1/3 cup sugar
1/3 cup water
1/2 cup finely chopped nuts
1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup shortening
1 cup packed brown sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • For filling, in a small saucepan combine dates, sugar, and water and bring to boiling.
  • Cook an stir over low heat for 1 to 2 minutes or till thick.
  • Remove from the heat.
  • Stir in nuts and 1/2 teaspoon vanilla.
  • Cool thoroughly.
  • Meanwhile, combine flour, baking soda, salt and cinnamon.
  • In a large mixing bowl beat shortening for 30 seconds.
  • Add brown sugar and beat until fluffy.
  • Add egg and 1/2 teaspoon vanilla and beat well.
  • Add flour mixture and beat until well mixed, stirring in last portion by hand.
  • Cover and chill about 30 minutes or until easy to handle.
  • On waxed paper roll dough into an 18x10 inch rectangle.
  • Spread filling to within 1/2 inch of edges.
  • Roll up jelly roll style, beginning at long side.
  • Pinch edge to seal.
  • Cut roll in half cross wise.
  • Wrap rolls and chill for several hours or overnight.
  • (Chill in a drinking glass to avoid flat side.) Cut in 1/4-inch slices.
  • Place on a lightly greased cookie sheet.
  • Bake in a 350 oven for 10-12 minutes or until done.
  • Cool on cookie sheet for 1 minute, then remove and cool thoroughly.

Nutrition Facts : Calories 56, Fat 2, SaturatedFat 0.5, Cholesterol 2.9, Sodium 25.5, Carbohydrate 9.2, Fiber 0.4, Sugar 5.9, Protein 0.7

DATE NUT PINWHEEL COOKIES



Date Nut Pinwheel Cookies image

This recipe came out of my old McCall's Cookbook. It is out of print, unfortunately, because it rivalled even the old standby Betty Crocker as the best all-round. When my girls got married, each one got a McCall's Cookbook (which I had to buy from a used book store). Tradition lives in the Reynolds family! These cookies are really tasty, and I think you will love them.

Provided by Chris Reynolds

Categories     Dessert

Time 40m

Yield 5 dozen

Number Of Ingredients 15

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2/3 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
8 ounces dates, finely chopped
1/2 cup sugar
1/2 cup water
2 teaspoons lemon peel
1/2 cup walnuts, finely chopped

Steps:

  • Sift together flour, baking powder, salt, and spices. Set aside.
  • Cream butter and sugar. Add egg and vanilla, and blend thoroughly.
  • Add flour mixture, blending to make a soft dough. Refrigerate dough about 1 hour.
  • Meanwhile, make filling. In a small saucepan, add dates, sugar, and water. Cook until mixture thickens, about 5 minutes. Mix in peel and nuts. Cool.
  • Divide cookie dough in half. Roll 1/2 into 8x10 rectangle. Spread 1/2 of filling over rolled dough. Beginning at long end, roll dough, jelly roll fashion, and wrap in plastic. Repeat with other half of dough. Refrigerate both rolls several hours or overnight.
  • With a thin, sharp knife, slice cookies into 1/4" slices. Place on cookie pan lined with parchment paper. Bake at 375F for 8-10 minutes.
  • ORANGE-FIG cookies: Make filling of 1-1/4 C figs, 1/4 C sugar, 3/4 C water. Cook approximately 10 minutes, then add 1 tbsp orange peel and 1/2 C finely chopped walnuts. Proceed as above using orange-fig filling instead of date filling.

DATE NUT PINWHEELS (COOKIES)



Date Nut Pinwheels (Cookies) image

This is a recipe from my MIL, which I had the pleasure of trying for the first time this year. She uses black walnuts, but I look forward to making these with walnuts or pecans, since black walnuts aren't available here.

Provided by NavyWifenMom

Categories     Dessert

Time 55m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 12

1 lb dates, chopped
1/2 cup water
1/2 cup sugar
1 cup walnuts
1 cup butter
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 teaspoon vanilla
4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

  • In saucepan, combine first four ingredients and cook to thicken, adding additional 1/4 cup water if needed, then cool.
  • In separate bowl, combine butter, white sugar, brown sugar, eggs and vanilla. Add flour, salt and soda and mix thoroughly.
  • Divide dough into two and roll out.
  • Divide date mixture into two even portions and spread evenly on rolled dough.
  • Roll each section, jelly roll style, wrap in wax paper and refrigerate overnight.
  • Preheat oven to 425 degrees.
  • remove rolls from fridge and remove wax paper.
  • Slice with thread or sharp knife into 1/4 inch slices.
  • bake 5-8 minutes or until brown on edges.
  • Cool on rack and serve.

Nutrition Facts : Calories 321.6, Fat 11.8, SaturatedFat 5.4, Cholesterol 46.8, Sodium 168.7, Carbohydrate 52.3, Fiber 2.4, Sugar 33.6, Protein 4.2

DATE NUT PINWHEELS



Date Nut Pinwheels image

DATE NUT PINWHEELS WERE THERESA'S OLD-FASHIONED VERSION OF "SLICE AND BAKE." THERE WAS ALWAYS A ROLL FROZEN IN THE REFRIGERATOR READY FOR KIDS OR COMPANY. GREAT WITH COFFEE.

Provided by Denise Miller

Categories     Cookies

Number Of Ingredients 12

DATE NUT FILLING
2 1/2 c dates, chopped
1 c sugar
1 c nuts, chopped
1 c water
DOUGH
1 c shortening
2 c brown sugar, firmly packed
3 eggs
4 c flour
1/2 tsp salt
1/2 tsp baking powder

Steps:

  • 1. FILLING COMBINE CHOPPED DATES, SUGAR, AND WATER. COOK OVER VERY LOW HEAT AND STIR OCCASIONALLY UNTIL SOFTENED TO A PASTE. STIR IN CHOPPED NUTS. COOL.
  • 2. DOUGH CREAM SHORTENING AND SUGAR (SUBSTITUTE BUTTER OR MARGARINE FOR HALF OF SHORTENING FOR A RICHER DOUGH.) ADD EGGS ONE AT A TIME AND MIX THOROUGHLY. STIR IN COMBINED DRY INGREDIENTS WITH A SPOON. CHILL.
  • 3. ASSEMBLY DIVIDE DOUGH AND FILLING INTO THREE EQUAL SECTIONS. ROLL OUT DOUGH SECTIONS INDIVIDUALLY ON LIGHTLY FLOURED WAX PAPER. SPREAD 1/3 OF COOLED FILLING. ROLL ALONG LONG EDGE AND WRAP TIGHTLY IN WAX PAPER AND FREEZE.
  • 4. BAKING PREHEAT OVEN TO 350 DEGREES F. SLICE FROZEN ROLL INTO 1/4-INCH THICK COOKIES AND BAKE FOR APPROXIMATELY 12 MINUTES UNTIL LIGHTLY GOLDEN BROWN. COOL FOR 1-2 MINUTES AND GENTLY TRANSFER TO COOLING RACK. (TIP: FILLING IS STICKY; BAKE ON PARCHMENT LINED COOKIE SHEET.

FIG PINWHEELS



Fig Pinwheels image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Trim store-bought pie dough into an 8-inch square. Pulse 1 cup dried figs, 1/2 cup pitted dates, a pinch of cinnamon, 1/2 teaspoon orange zest, 1 1/2 teaspoons orange juice and 1 tablespoon butter in a food processor. Spread over the dough and roll into a log; chill 30 minutes. Cut into 1/2-inch-thick slices and bake 12 to 15 minutes at 375 degrees.

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  • For dough: In a bowl combine the flour, baking powder, and baking soda. In a large mixing bowl beat butter, brown sugar, and salt with an electric mixer on medium speed about 3 minutes or until the mixture is smooth and creamy, scraping bowl as needed. Add the egg and beat for another minute or until combined. Add dry ingredients all at once, beating on low speed until combined. (You'll have a soft dough that cleans the sides of the bowl.)
  • Turn dough out onto a piece of parchment paper, and shape it into a rectangle. Cover with another piece of parchment and roll the dough into a 12×10-inch rectangle. (While rolling, peel paper away from the dough often so it doesn't leave creases.) Slide dough, still between paper, onto a baking sheet and refrigerate at least 2 hours or freeze at least 1 hour.
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From pinterest.ca


DATE NUT PINWHEELS - TFRECIPES.COM
Foods for events. Christmas Thanksgiving Occasion Search. Date Nut Pinwheels . DATE NUT PINWHEELS. crisp brown sugar cookies spiraled with date filling. my mil used to make these, now the tradition has fallen to me. the rolls freeze beautifully, and it's easy to cut just a few for a quick snack. prep time includes chilling. Time: 51 minutes. Steps: for filling , in a small …
From tfrecipes.com


GRANDPA BOB’S DATE NUT PINWHEEL COOKIES - PINTEREST.CA
Date Nut Pinwheels are my absolute favorite Christmas cookie, for th… I wrote this piece for a food writing course at JMU, and then adapted some …
From pinterest.ca


DATE AND NUT PINWHEELS - ALL INFORMATION ABOUT HEALTHY ...
Date-Nut Pinwheels | Better Homes & Gardens tip www.bhg.com. For dough: In a bowl combine the flour, baking powder, and baking soda. In a large mixing bowl beat butter, brown sugar, and salt with an electric mixer on medium speed about 3 minutes or until the mixture is smooth and creamy, scraping bowl as needed.
From therecipes.info


DATE NUT PINWHEEL COOKIES - JO COOKS | PINWHEEL COOKIES ...
Dec 17, 2014 - Date Nut Pinwheel Cookies - The dates, chocolate and pecans make these cookies truly amazing and delicious. Dec 17, 2014 - Date Nut Pinwheel Cookies - The dates, chocolate and pecans make these cookies truly amazing and delicious. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


DATE AND NUT PINWHEELS | MARKET WAGON | ONLINE FARMERS ...
A delicious old time cookie. Soft cookie with a tasty date and nut filling. USA / Ohio / Summit CountyFlour, sugar, dates, walnuts, eggs, baking soda, salt . One pound box
From marketwagon.com


DATE-NUT PINWHEELS - CRECIPE.COM
Date-Nut Pinwheels . Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake later. —Frieda Whiteley, Lisbon, Connecticut . Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. In …
From crecipe.com


DATE PINWHEEL COOKIES BETTY CROCKER - ALL INFORMATION ...
Date Nut Pinwheel Cookies Recipe - Food.com trend www.food.com. Place on cookie pan lined with parchment paper. Bake at 375F for 8-10 minutes. ORANGE-FIG cookies: Make filling of 1-1/4 C figs, 1/4 C sugar, 3/4 C water. Cook approximately 10 minutes, then add 1 tbsp orange peel and 1/2 C finely chopped walnuts.
From therecipes.info


DATE-NUT PINWHEELS | RECIPE | PINWHEEL RECIPES, PINWHEEL ...
Jun 13, 2018 - Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut
From pinterest.ca


DATE NUT PINWHEELS COOKIE RECIPE RECIPES ALL YOU NEED IS …
Steps: In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture.
From stevehacks.com


DATE NUT PINWHEELS RECIPE BY COOKIES.RECIPES | IFOOD.TV
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