DATE NUT BARS
I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,
Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
DATE-AND-WALNUT BARS
This recipe for golden, chewy, date-and-walnut-packed bars comes from the Los Angeles pastry chef Margarita Manzke, who grew up in the Philippines and now runs the sweet side of the kitchen at République. When she was in high school, Manzke came across the classic recipe for "food for the gods" in a thin pamphlet of Filipino desserts, and she made the bars again and again, learning how to produce a consistently tender, chewy batch: Don't overcream the butter, and don't use a light hand with the dates. Manzke sells fresh bars at République, but know that at home the cooled, cut bars store well in the freezer, ready to pop out and defrost at a moment's notice.
Provided by Tejal Rao
Categories cookies and bars, dessert
Time 1h
Yield About 24 bars
Number Of Ingredients 10
Steps:
- Heat the oven to 325, and line a 13-by-18-inch sheet pan with parchment paper. Whisk together the flour, baking powder, baking soda and salt in a large bowl until well mixed and no lumps remain. Tip about 1/2 cup of the flour mixture into a medium bowl; add the dates, and toss well to coat, breaking up the dates as you go. Set aside.
- In a stand mixer fitted with the paddle attachment, cream the butter with both sugars just until smoothly incorporated, about 2 minutes on medium speed. Add the eggs in 3 batches, mixing well each time and scraping down the sides of the bowl and the paddle between additions.
- Add the flour mixture and date mixture, and mix gently on low just until incorporated. Remove the bowl from the mixer, and use a spatula to fold in the walnuts. Transfer the mixture to the parchment-lined sheet pan, and use an offset spatula to spread it in an even layer, pushing it into the edges and corners and smoothing the surface. Bake until brown and set, about 45 minutes.
- Cool completely in the pan, then remove and cut into squares. Serve right away, or store in an airtight container for up to 5 days.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 12 grams, Carbohydrate 48 grams, Fat 24 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 131 milligrams, Sugar 34 grams, TransFat 1 gram
DATE NUT BARS
Make and share this Date Nut Bars recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 45m
Yield 4 dozen bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray a 9 x 13-inch pan with non-stick cooking spray (Pam) or grease pan and then line pan with aluminum foil. Spray Pam over foil or grease foil.
- Sift flour, salt and baking powder in a medium bowl.
- Add all remaining ingredients (except for the powdered sugar) and mix well with a wooden spoon.
- Spoon mixture into pan, spreading evenly.
- Bake for 20-30 minutes or until golden brown.
- Invert onto work surface and carefully remove foil and slice into bars while still warm.
- Transfer bars to a rack to cool and sprinkle with powdered sugar (if desired).
Nutrition Facts : Calories 765.7, Fat 33.5, SaturatedFat 9.9, Cholesterol 136.2, Sodium 432.3, Carbohydrate 111.6, Fiber 6.4, Sugar 79.3, Protein 12
DATE BARS
Steps:
- In a medium saucepan, combine the chopped dates and water. Over medium low heat, bring to a simmer and cook for 5 minutes. Add the sugar and lemon juice and stir until the sugar has dissolved. Bring back up to a boil and cook for 1 minute. Remove from the heat and allow to cool to room temperature.
- Thoroughly butter a 9 x 13 inch baking pan with 2 inch sides and line the base of it with parchment paper.
- Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, flour, brown sugar, cinnamon, baking soda, and salt. Mix together well with a wooden spoon, then drizzle in the melted butter and stir to moisten evenly. Spread 1/2 of this crumb mixture in the base of the pan, then cover with an even layer of the cooled date mixture. Top the date layer with another layer of the crumb mixture and bake for 30 to 35 minutes, or until the top is golden and bubbly, and the edges have begun to caramelize. Cool on a rack, to room temperature. Run a knife around the inside edge of the pan to release, and cut into 12 squares.
DATE AND NUT BARS
Just and old family favorite that is simple to make, but delicious to eat.
Provided by audge1
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
- In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
- Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 184.1 mg, Sugar 34.8 g
DATE NUT BARS
This is a family recipe but I am not sure where it came from. I love dates, so this is a favorite of mine for holidays (and it is easy).
Provided by Demandy
Categories Bar Cookie
Time 45m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Bake in greased layer cake pans or square pans at 375 degrees for 35 minutes.
- Cool for 15 minutes.
- Slice into squares and roll bars in confectioner's sugar so they don't stick together when stored.
APPLE-DATE-NUT BARS
Make and share this Apple-Date-Nut Bars recipe from Food.com.
Provided by evelynathens
Categories Bar Cookie
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Butter a 13 x 9 inch baking pan.
- In a saucepan, combine apples, sugar, lemon juice and water and simmer, covered, stirring occasionally, for 5-10 minutes, or until apples are tender.
- Add dates and simmer, uncovered, stirring and mashing dates, for 3-5 minutes, or until dates are soft and mixture is almost smooth and let puree cool.
- In a bowl, combine butter, brown sugar, salt, flour, walnuts and cinnamon and blend well.
- Press half of flour mixture evenly into prepared pan.
- Spread puree over, and crumble remaining flour mixture over puree, pressing lightly to form an even layer.
- Bake for 35-40 minutes, or until golden.
- Let cool completely.
- Cut into 36 bars.
CHEWY DATE NUT BARS
You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
DATE AND PINE NUT BARS
These chewy bars, dense as pecan pie, are a sweet way to end any meal.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 1 1/2 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Roll pate brisee into an 8-by-18-inch rectangle. Roll onto a rolling pin and unroll over a 4 1/4-by-13 1/2 inch tart pan with a removable bottom. Using your fingers, gently press dough into pan. Trim overhanging dough flush with edges of pan. Chill 30 minutes.
- Place pine nuts on a baking sheet; toast nuts until golden brown, about 12 minutes. Transfer to a wire rack to cool.
- In a small bowl, toss and separate chopped dates with 2 tablespoons flour; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar. Add eggs, honey, vanilla, and lemon zest. Stir in remaining 6 tablespoons flour, cinnamon, and dates. Pour batter into the chilled shell; sprinkle with pine nuts.
- Bake until filling has browned and set, about 35 minutes. Transfer to a wire rack tn cool. Slice into 1-inch-thick bars. Serve.
More about "date and pine nut bars food"
3-INGREDIENT CHOCOLATE DATE NUT BARS • FIT MITTEN KITCHEN
From fitmittenkitchen.com
Reviews 17Calories 160 per servingCategory Dessert
- Line a 9×5 loaf pan with parchment paper, or use a silicone pan and place on baking sheet, set aside. You may also use an 8×8 square pan, your base will just be thinner.
- In a food processor add drained/pitted dates and nuts. Process until dates and nuts have broken down, and only small pieces of nuts can be seen. Mixture should be sticky.
- Transfer mixture to prepared pan, pressing evenly into all corners and press down flat. I like this roller.
- Using stovetop and small saucepan over low heat, melt chocolate, stirring frequently until smooth. Pour over bars and spread evenly.
DATE NUT BARS - FOOD WITH FEELING
From foodwithfeeling.com
5/5 (1)Total Time 40 minsCategory SnackCalories 308 per serving
- Soak the dates in warm water for about 10 minutes to soften them (I recommend even longer if your dates are old or on the harder side). Drain the water and lightly squeeze the dates to release excess moisture.
- Place the dates in a blender or food processor and pulse a few times to break them down some. Add in the nuts and pulse until the nuts are broken into smaller pieces as shown in the photos (a few larger chunks are okay too!).
- In a small baking dish (I used an 8×6″ little dish but a bread pan also works) lined with parchment paper, press the date and nut mixture into the bottom so that it’s even.
- Melt the chocolate in a small bowl by microwaving it in 30 second increments, stirring in between. Pour the chocolate over the date mixture and spread it out evenly.
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