Date And Orange Slice Bars Food

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CHEWY ORANGE-DATE BARS



Chewy Orange-Date Bars image

Use yellow cake mix to create citrus-flavored bars loaded with chewy dates and crunchy walnuts.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 48

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup quick-cooking oats
3/4 cup butter or margarine, melted
1 tablespoon grated orange peel
3 eggs
2 cups chopped dates (from two 8-oz packages)
2 cups chopped walnuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, oats, butter, orange peel and eggs with electric mixer on medium speed about 1 minute or until batter is thick. Stir in dates and walnuts. Spread in pan.
  • Bake 22 to 26 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 8 g, TransFat 0 g

FROSTED ORANGE DATE BARS



Frosted Orange Date Bars image

Luxuriously moist, old-fashioned date bars accented with orange peel and a buttery orange frosting.

Provided by Michele O'Sullivan

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 1h

Yield 48

Number Of Ingredients 17

¾ cup white sugar
½ cup butter, softened
½ cup water
1 (8 ounce) package chopped pitted dates
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
¼ cup orange juice
¾ cup milk
2 eggs
1 tablespoon orange zest
1 cup chopped pecans
3 cups confectioners' sugar
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 tablespoon orange zest
2 ½ tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a small saucepan over medium heat, combine sugar, 1/2 cup butter, water and dates. Cook, stirring frequently until dates have softened and the mixture is well blended. Remove from heat. Combine the flour, baking soda and salt; stir into the date mixture, then mix in the 1/4 cup orange juice, milk, eggs and 1 tablespoon orange zest. Spread the batter evenly into the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. To make the frosting, combine the confectioners' sugar, 1/3 cup butter, cream cheese and orange zest. Beat until smooth. Gradually mix in the remaining orange juice a tablespoon at a time until the icing is spreadable. Spread over the bars when cool. Cut into squares.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 17.4 g, Cholesterol 18.5 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 76.6 mg, Sugar 13.9 g

ORANGE GLAZED DATE NUT BARS



Orange Glazed Date Nut Bars image

This is adapted from "Simply Delicious Desserts" by Eagle Brand. Make sure you bake these long enough or they may be too chewy. These are a favorite with the older folks.

Provided by MadCatKim

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 11

1/2 cup butter, melted
1 (16 5/8 ounce) package date bread mix
1 (14 ounce) can sweetened condensed milk
1 1/2 cups walnuts, chopped
2 large eggs
1/4 cup orange juice
2 teaspoons freshly grated orange rind
1/4 teaspoon salt
1 1/2 cups confectioners' sugar
3 tablespoons fresh orange juice
2 teaspoons freshly grated orange rind

Steps:

  • Preheat oven to 350°F.
  • In a large bowl combine all ingredients for bars. Mix well.
  • Pour into greased and floured 13x9" pan.
  • Bake for 30 minutes or until golden.
  • Cool.
  • In a small bowl, mix glaze ingredients until smooth.
  • Pour evenly oven date bread.
  • Cut into bars.

Nutrition Facts : Calories 172.4, Fat 10.5, SaturatedFat 3.9, Cholesterol 33.4, Sodium 78.6, Carbohydrate 18.1, Fiber 0.5, Sugar 16.9, Protein 3

ORANGE DATE BARS



Orange Date Bars image

This recipe, slightly tweaked, was found in the September 2008 Taste of Home Bake Sale cookbook. What makes them special is the orange glaze! Preparation time does not include the time needed for the bars to cool.

Provided by Sydney Mike

Categories     Bar Cookie

Time 45m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 16

1 1/2 cups dates, chopped (Medjool dates preferred)
3/4 cup brown sugar, packed
1/2 cup water
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
2 eggs
1/2 cup milk
1/2 cup fresh orange juice
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts, chopped
3 cups powdered sugar
1/4 cup unsalted butter, softened
1 1/2 teaspoons orange zest, minced
1/3 cup milk

Steps:

  • Preheat oven to 350 degrees F, then grease a 15"x10" baking pan.
  • In a saucepan, combine dates, brown sugar, water & butter, then bring to boil, reduce heat & simmer 5 minutes or until dates are softened, stirring occasionally.
  • Remove from heat & stir in chocolate chips.
  • In a mixing bowl, beat eggs, milk & orange juice.
  • In another mixing bowl, combine flour, baking soda & salt, then ALTERNATELY add this dry mixture AND the orange juice mixture to the date mixture, mixing well after each addition.
  • Stir in the walnuts, then pour into the prepared baking pan.
  • Bake for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven & let cool on a wire rack.
  • For the glaze, in a mixing bowl, combine powdered sugar, butter & orange zest, then stir in milk a little at a time until glaze reaches desired consistency. Spread over the cooled base before cutting.into bars.

Nutrition Facts : Calories 198.2, Fat 8.9, SaturatedFat 4.1, Cholesterol 23.9, Sodium 76.7, Carbohydrate 29.8, Fiber 1.3, Sugar 23.7, Protein 2.1

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