Date Abd Nut Slice Food
DATE NUT SPICE BREAD
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
- Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
- Slice the bread and serve with the orange cream cheese on the side for spreading.
OAT AND DATE SLICES
Superfood packed sweet treat copied from Asda's instore magazine. *Use the full amount (or very near to) of butter/marg. My first go at these were lovely, although I was a little alarmed at the amount of butter that pooled on the top. I mopped it up with paper towel. On the second attempt, I made a larger amount which should have taken an entire block of butter. I balked and used around 50-60g less butter than suggested, and although the result was edible, it was greatly preferred with the full amount of butter.
Provided by Cat R.
Categories Bar Cookie
Time 1h5m
Yield 15 slices, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 150C and line a baking tin with paper - don't grease it, the flapjack mixture will be greasy enough.
- Simmer dates and 25g of the sugar with 4 tablespoons of water. The dates will become soft and the water will be absorbed. Give the dates a brisk mix with a fork to make them paste-like, if necessary add a little more water and cook for longer. I also added some allspice and cinnamon.
- Mix oats, sugar, sunflower seeds and flour together. (I added a handful of pumpkin seeds and replaced 25g flour with oats.).
- Melt the syrup and butter together then stir into the dry mixture.
- Spread half the flapjack mixture in the tin, then spread all the date paste over it. Spread the remaining half of the flapjack mixture on top. Quite difficult to spread, so dot spoonfuls around and squash them out.
- Bake for 45 minutes and allow to cool slightly before cutting into bars.
Nutrition Facts : Calories 232.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 24.9, Sodium 71.4, Carbohydrate 32.3, Fiber 2, Sugar 13.2, Protein 3.3
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