Dark Chocolate Raspberry Brownies Food

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BEST EVER CHOCOLATE RASPBERRY BROWNIES



Best ever chocolate raspberry brownies image

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 50m

Yield Cuts into 15 squares

Number Of Ingredients 8

200g dark chocolate, broken into chunks
100g milk chocolate, broken into chunks
250g pack salted butter
400g soft light brown sugar
4 large eggs
140g plain flour
50g cocoa powder
200g raspberries

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
  • Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 389 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

DARK CHOCOLATE RASPBERRY BROWNIES



Dark Chocolate Raspberry Brownies image

Dark Chocolate Raspberry Brownies are delicious, rich, and moist made with dark chocolate chunks, butter, raspberries, and vanilla extract.

Provided by Sabrina Snyder

Categories     Dessert

Time 30m

Number Of Ingredients 10

1 stick unsalted butter (, melted)
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup flour
1/2 teaspoon baking soda
2/3 cups unsweetened cocoa powder
1 teaspoon salt
1 cup dark chocolate chunks
1 cup raspberries (, halved (about 6 ounces))

Steps:

  • Preheat the oven to 350 degrees and spray an 8x8 baking dish with baking spray.
  • In a large bowl add the melted butter and sugar. Whisk well for a minute or so until sugar is dissolved and the butter mixture has cooled.
  • Add in the vanilla and eggs and whisk until well combined.
  • Sift together the flour, baking soda, cocoa, and salt and add to the wet mixture.
  • Whisk until just combined.
  • Stir in the chocolate chunks.
  • Pour batter into the baking dish and top with raspberries.
  • Bake for 20-22 minutes, don't overbake.

Nutrition Facts : Calories 207 kcal, Carbohydrate 25 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 192 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

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