Dark Chocolate Pudding Sundaes Food

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CHOCOLATE PUDDING SUNDAES



Chocolate Pudding Sundaes image

This chocolate pudding is silky-smooth and intensely chocolate -- a world apart from instant or store bought.

Provided by Jennifer Segal

Categories     Desserts

Time 3h

Yield 4

Number Of Ingredients 8

⅔ cup sugar
¼ cup unsweetened cocoa powder (not Dutch processed)
2½ tablespoons cornstarch
⅛ teaspoon salt
2½ cups whole milk
1½ ounces semi-sweet chocolate, finely chopped (best quality such as Ghirardelli)
2 teaspoons vanilla extract
Toppings, such as whipped cream, fresh berries, sprinkles, candies and maraschino cherries (optional)

Steps:

  • Mix the sugar, cocoa, cornstarch and salt in a heavy medium saucepan. Add half of the milk and whisk until the mixture is smooth. Whisk in the remaining milk. Continue whisking over medium heat until the pudding thickens and comes to boil, about 8 minutes. Continue to boil 1 minute longer, whisking constantly.
  • Remove the pudding from the heat. Add the chopped chocolate and vanilla; whisk until the chocolate melts and the pudding is smooth. Divide between 4 dessert dishes. Cover the puddings by placing a small piece of saran wrap inside the dessert dishes and directly over the pudding (this prevents a film from developing at the top). Cool the puddings in the refrigerator until cold and set, 2-3 hours, and then top with whipped cream and toppings and serve.

Nutrition Facts :

DARK CHOCOLATE PUDDING SUNDAES



Dark Chocolate Pudding Sundaes image

Thick, surprisingly smooth pudding sundaes are a cute dessert that's quick to prepare and sure to disappear. -Julie Power, Chandler, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 servings.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
1 tablespoon cornstarch
1/8 teaspoon salt
2-1/4 cups evaporated milk
2 egg whites, lightly beaten
1-1/2 teaspoons vanilla extract
TOPPINGS:
Whipped topping, chocolate syrup, slivered almonds and maraschino cherries

Steps:

  • In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly., Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries.

Nutrition Facts : Calories 261 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 189mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.

DARK CHOCOLATE PUDDING



Dark Chocolate Pudding image

This is a rich old fashioned treat! From the Taste of Home magazine. Enjoy! An English recipe brought over to the Soutnern USA.

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
7 ounces dark chocolate candy bars, melted
1 teaspoon vanilla extract
whipped cream (optional)
grated chocolate (optional)
pirouette cookies (optional)

Steps:

  • In a large saucepan, combine the sugar, cornstarch and salt.
  • Stir in milk until smooth.
  • Cook and stir over medium-high heat until thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes longer.
  • Remove from the heat.
  • Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly.
  • Bring to a gentle boil; cook and stir 2 minutes longer.
  • Remove from the heat; gradually whisk in chocolate and vanilla until smooth.
  • Press plastic wrap onto surface of pudding.
  • Refrigerate.
  • Spoon into dessert dishes.
  • Garnish with whipped cream, grated chocolate and cookies.
  • Serve warm or cold.
  • Yield: 4-6 servings.

DARK CHOCOLATE ESPRESSO SUNDAE



Dark Chocolate Espresso Sundae image

This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

4 ounces quality dark chocolate
5 ounces espresso or strong coffee, very hot
3 large scoops vanilla bean gelato
1 tablespoon chocolate covered espresso beans, for garnish
2 biscotti

Steps:

  • Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
  • Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.

CHOCOLATE WAFFLE SUNDAES WITH FLAMBéED CHERRIES



Chocolate Waffle Sundaes with Flambéed Cherries image

This recipe is a take on the beloved flavor combination of chocolate and cherries, but with booze thanks to the rum flambeed cherry topping. Flambee refers to lighting the rum on fire, which burns off the alcohol while still imparting a rich flavor into the cherries and syrup. Don't forget to serve with ice cream for the ultimate waffle sundae!

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 19

1 1/2 cups whole milk
1 1/2 teaspoons active dry yeast
1/3 cup plus 2 tablespoons unsweetened cocoa powder
1 large egg
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1 1/2 teaspoons kosher salt
3/4 cup semisweet chocolate chips
Melted butter, for brushing
1 pound fresh cherries, pitted (about 3 1/2 cups)
1/2 cup sugar
1 cinnamon stick, broken in half
1/4 teaspoon kosher salt
2 tablespoons water
1/3 cup dark rum
2 tablespoons unsalted butter
Vanilla ice cream, for serving

Steps:

  • Make the waffles: Put the milk in a medium microwave-safe bowl and microwave until warm, about 1 minute. Remove 1/2 cup of the warm milk to a small bowl, sprinkle the yeast on top and set aside until foamy, 5 to 10 minutes. Stir the cocoa powder into the remaining 1 cup warm milk and set aside 5 minutes.
  • Whisk the egg, vegetable oil, sugar and vanilla into the cocoa mixture. In a large bowl, whisk the flour and salt, then add the egg-cocoa mixture and the yeast mixture and stir until combined. (It's OK if there are some lumps.) Fold in the chocolate chips. Cover and set aside until the batter is almost doubled in size, 1 to 2 hours.
  • Preheat the oven to 250˚ F. Heat a waffle iron to medium high. Brush with melted butter, then add 2/3 cup to 1 cup batter and cook until crisp, 3 to 4 minutes. Remove to a baking sheet, then repeat to make more waffles. Transfer the baking sheet to the oven to keep the waffles warm.
  • Make the flambéed cherries: Combine the cherries, sugar, cinnamon stick, salt and water in a large skillet and bring to a simmer over medium heat, stirring. Cover, reduce the heat to medium low and cook, swirling the pan occasionally, until the cherries are softened, 4 to 7 minutes. Remove the pan from the heat and pour in the rum. Return to medium-high heat and carefully tilt the pan to ignite the rum, then swirl the pan until the flame burns out. Reduce the heat to medium and continue to simmer until the sauce coats the back of a spoon, 2 to 3 minutes. Add the butter and swirl the pan until melted.
  • Divide the waffles among plates. Top each with a scoop of ice cream, then spoon the cherries and sauce on top.

DARK CHOCOLATE BROWNIE PUDDINGS



Dark Chocolate Brownie Puddings image

Ree's husband loves chocolate and her Dad loves chocolate, so this is the perfect dish for them both. It's very chocolatey, very rich and very easy.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

Nonstick baking spray, for the ramekins
2 large eggs
1 cup sugar
2 teaspoons vanilla bean paste
1/2 cup cocoa powder
1/4 cup all-purpose flour
1 stick (8 tablespoons) salted butter, melted
2/3 cup heavy whipping cream

Steps:

  • Coat the insides of four 6-ounce ramekins with baking spray and place them in a 9-by-13-inch casserole dish. Preheat the oven to 325 degrees F.
  • Add the eggs, sugar and vanilla bean paste to a bowl. With an electric mixer, beat the mixture until light and fluffy, about 5 minutes. Sift in the cocoa and flour and fold in with a rubber spatula until just combined. Stir in the melted butter.
  • Divide among the ramekins, then add hot water to the casserole dish, coming halfway up the sides of the ramekins. Bake until the edges of the puddings are set but the centers are gooey, about 40 minutes.
  • Allow to cool for 10 minutes.
  • Meanwhile, add the heavy cream to a bowl, then use a hand whisk to whip until light and soft peaks form.
  • Serve the puddings in their ramekins with dollops of the fresh whipped cream.

DARK CHOCOLATE PUDDING PIE



Dark Chocolate Pudding Pie image

This easy to make pudding pie is decadent and sure to please any chocolate lover's palate. It can be thrown together quickly and effortlessly for any occasion.

Provided by EntirelyEmily

Categories     Pie

Time 15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

1 (5 1/8 ounce) Jell-O chocolate pudding and pie filling
6 bittersweet chocolate squares
3 cups whole milk
1 (9 inch) graham cracker crust

Steps:

  • Chop up 4 squares of Bakers chocolate. Set aside.
  • With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
  • Mix together Chocolate Pudding mix and milk in a medium saucepan.
  • Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
  • Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
  • Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
  • Serve alone or with whipped cream!

CHOCOLATE PUDDING SUNDAES



Chocolate Pudding Sundaes image

This is an interesting recipe for chocolate syrup. It turns into pudding when cool. The recipe is from Taste of Home magazine.

Provided by Chris from Kansas

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups milk
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
3 cups vanilla ice cream

Steps:

  • In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
  • Gradually stir in milk until smooth.
  • Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.
  • Stir in butter and vanilla.
  • Serve warm over ice cream.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 348.7, Fat 15.6, SaturatedFat 9.7, Cholesterol 54.7, Sodium 227.8, Carbohydrate 49.2, Fiber 1.7, Sugar 37.6, Protein 6.3

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