Dark Chocolate Peanut Butter Banana Bites Recipe By Tasty Food

PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY

Peanut Butter Banana Brownies Recipe by Tasty image

Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter

Provided by Kiano Moju

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 ripe bananas
1 cup sugar
½ cup unsalted butter, melted, plus 1 tablespoon
1 teaspoon vanilla extract
¾ cup flour
¼ cup cocoa powder, plus 1 tablespoon
⅛ teaspoon salt
½ cup creamy peanut butter

Steps:

Preheat oven to 350°F (180°C).
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
Pour batter into prepared baking dish.
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
Allow brownies to cool completely before cutting.
Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY

Dark Chocolate Peanut Butter Banana Bites Recipe by Tasty image

Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil

Provided by Robin Broadfoot

Categories Snacks

Yield 27 bites

Number Of Ingredients 4

Ingredients

3 large bananas, sliced
½ cup natural peanut butter
½ cup dark chocolate, melted
1 tablespoon coconut oil

Steps:

Place wax paper on a large baking sheet.
Slice bananas into ½-inch (1 cm) thick rounds.
Spread peanut butter on a slice of banana, then top with another slice.
Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
In a small bowl, melt dark chocolate with coconut oil until smooth.
Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
Freeze for an additional hour.
Can be stored in an airtight container in the freezer for up to 2 weeks.
Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

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