HONEY CITRUS SOUTHERN ICED TEA
Steps:
- Bring 4 cups water to a simmer in a saucepan. Remove from the heat, add the tea bags and let steep for 8 minutes. Remove the tea bags and stir in the honey. Let cool.
- Add the sweetened tea to a pitcher along with 2 cups ice and another 4 cups water; stir. Add the sliced kumquats (if using), key limes and lemon. Pour into glasses over ice and garnish with mint.
HONEY-CITRUS ICED TEA
A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
CITRUS ICED TEA
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Provided by Sara Buenfeld
Categories Afternoon tea
Time 15m
Number Of Ingredients 6
Steps:
- Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
- Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.
Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein
CITRUS ICED TEA
Make and share this Citrus Iced Tea recipe from Food.com.
Provided by Kaarin
Categories Punch Beverage
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water and sugar to a boil.
- Reduce heat, add juices and lime peel.
- Simmer, uncovered, 30 minutes.
- Strain syrup; refrigerate 2 hours.
- For one serving: Add 1/4 cup syrup to 3/4 cup tea.
Nutrition Facts : Calories 76.7, Fat 0.1, Sodium 2.5, Carbohydrate 19.6, Fiber 0.1, Sugar 18.4, Protein 0.2
SWEET CITRUS ICED TEA
My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 1 gallon.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
More about "honey citrus iced tea food"
HOW TO MAKE PERFECT ICED TEA AT HOME - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
HOW TO MAKE THE BEST COLD BREW TEA | TASTE OF HOME
From tasteofhome.com
HONEY CITRUS AND THYME ICED TEA | COUPON CLIPPING …
From couponclippingcook.com
GREEN TEA WITH HONEY {ICED 10 MINUTE TEA} – TASTY OVEN
From tastyoven.com
KOREAN YUJA CHA (YUZU CITRON TEA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
VIETNAMESE LIME ICED TEA (TRA CHANH HANOI) – TAKES TWO EGGS
From takestwoeggs.com
HONEY CITRUS MINT TEA (2 WAYS!) - GOOD FOOD BADDIE
From goodfoodbaddie.com
FRESH MINT TEA (HONEY CITRUS MINT TEA + FLAVOR VARIATIONS)
From alphafoodie.com
12 STARBUCKS TEAS YOU CAN EASILY MAKE AT HOME - SWEET STEEP
From sweetsteep.com
HONEY CITRUS ICED TEA RECIPE - FOOD.COM
From food.com
STARBUCKS MEDICINE BALL RECIPE (COPYCAT) - MSN
From msn.com
7 HEALTHY ICED TEA RECIPES FOR SUMMER (THAT MAKE A GALLON!)
From birtheatlove.com
HONEY LEMON TEA (SORE THROAT RECIPE) - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
HONEY-CITRUS ICED TEA - HAVE A PLANT
From fruitsandveggies.org
HERE'S HOW 24 ARIZONA ICED TEA FLAVORS STACK UP TODAY
From blog.cheapism.com
HONEY ROSEMARY ICED TEA - FOOD DUCHESS
From foodduchess.com
10 BEST HONEY GREEN ICED TEA RECIPES | YUMMLY
From yummly.com
HONEY-CITRUS ICED TEA | RECIPE | ICED TEA RECIPES, TEA RECIPES, …
From pinterest.ca
DELIGHTFULLY REFRESHING HONEY CITRUS ICED MANGO TEA
From bigislandbees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love