Dark Chocolate Chip Scones Food

COCONUT DARK CHOCOLATE CHIP SCONES

Steps:

• Preheat oven to 400 degrees F.
• Combine flours, sugar, baking powder and salt.
• Cut in butter with a pastry blender.
• Add buttermilk and egg substitute, mix just until moistened.
• Mix in the coconut, chocolate chips and nuts, if desired.
• Divide dough in half. Pat each half into a flat circle and cut into eight wedges each.
• Place on parchment paper on a baking sheet.
• Bake 15 minutes.

CHOCOLATE CHIP SCONES

Steps:

• Preheat the oven to 400°F Lightly grease (or line with parchment) a baking sheet.
• In a medium-sized bowl, whisk together the flour, salt, sugar, and baking powder till thoroughly combined. Add the butter, working it in until the mixture is unevenly crumbly.
• Whisk together the cream , eggs, and vanilla. Set aside 2 tablespoons, and add the rest to the dry ingredients, along with the chocolate chips. Mix to form a moist dough.
• Transfer the sticky dough to a heavily floured rolling mat or other work surface. Gently pat and round it into an 8" circle. Brush the dough with the reserved egg/cream mixture, and sprinkle heavily with coarse sugar.
• Dip a 2" round cutter in flour, and use it to cut out a total of 16 scones; you'll have to gather the scraps and reshape the dough once. Space the scones evenly on the prepared pan.
• Bake the scones for 20 minutes, until they're golden brown. Remove them from the oven, and serve warm. If not serving immediately or within a couple of hours, store in an airtight container. To reheat, wrap loosely in aluminum foil, and bake in a preheated 350°F oven for about 10 minutes.

HERSHEY'S DARK CHOCOLATE CHIP SCONE

Steps:

• Preheat oven to 375°F.
• Lightly grease 2 baking sheets.
• Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
• Stir in chocolate chips and nuts, if desired.
• Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
• Turn mixture out onto lightly floured surface.
• Knead gently until soft dough forms (about 2 minutes).
• Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
• Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches.
• Cut each rectangle diagonally, forming a total of 24 triangles (rectangles may also be cut crosswise into smaller rectangles, if desired).
• Transfer triangles to prepared baking sheets, spacing 2 inches apart.
• Brush with melted butter and sprinkle with additional sugar.
• Bake 15 to 20 minutes or until lightly browned.
• Serve warm, sprinkled with powdered sugar, if desired.

SPECIAL DARK CHOCOLATE CHIP SCONES

Steps:

• Heat oven to 375°F Lightly grease 2 baking sheets.
• Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
• Stir in chocolate chips.
• Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
• Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes).
• Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
• Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles.
• Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
• Bake 15 to 20 minutes or until lightly browned.
• Serve warm, sprinkled with powdered sugar, if desired.

CHOCOLATE CHIP SCONES

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

CHOCOLATE CHIP SCONES

Steps:

• Preheat the oven to 220°C.
• Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.
• Add sugar and chocolate.
• Add the milk and stirr well. Dough should be of a creamy consistency now.
• On a floured surface roll out dough into a rectangle. Cut into small squares (aprox. 6).
• Place the scones onto a lined baking sheet and brush them with a bit of milk.
• Bake for ca. 10 minutes or until golden brown on top.