Dark Chocolate And Toffee Bark Food

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DARK CHOCOLATE-PECAN TOFFEE



Dark Chocolate-Pecan Toffee image

This easy and simple toffee recipe features rich dark chocolate and pecans.

Categories     dark chocolate pecan toffee recipe     toffee     toffee recipe     dark chocolate pecan toffee     pecans     dessert     chocolate     recipe     how to make     best     fast     quick     easy     simple

Time 1h25m

Yield 8-10 servings

Number Of Ingredients 8

1 c. unsalted butter, cut up, plus more for baking sheet
1 1/2 c. pecan halves, divided
3/4 c. granulated sugar
1/4 c. packed light brown sugar
1/2 tsp. kosher salt
1/2 tsp. pure vanilla extract
1 3.5-ounce dark chocolate bar, chopped
3/4 tsp. large flaked sea salt (such as Maldon)

Steps:

  • Preheat oven to 350°F. Butter a rimmed baking sheet.
  • Spread pecan halves on a second rimmed baking sheet and toast just until fragrant, 7 to 8 minutes; cool. Arrange 1 cup toasted pecans, flat side down, in a single layer on prepared baking sheet, leaving a 2- to 3-inch border along sides of baking sheet. Chop remaining 1/2 cup pecans; set aside.
  • Combine butter, sugars, salt, vanilla, and 1/4 cup water in a medium saucepan. Cook over medium-low heat, stirring constantly, until mixture reaches 290°F, 18 to 20 minutes. Slowly pour hot caramel mixture over pecans, making sure to fully cover each nut and leaving the 2- to 3-inch border around baking sheet.
  • Sprinkle chocolate evenly over toffee; let sit until slightly melted. Spread chocolate, in an even layer, with a small rubber scraper or offset spatula. Sprinkle with chopped pecans and sea salt. Let stand 20 minutes, then refrigerate until cool and set, 40 to 45 minutes. Break into small pieces.

DARK CHOCOLATE AND TOFFEE BARK



Dark Chocolate and Toffee Bark image

This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!

Provided by jsp1073

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 24

Number Of Ingredients 3

10 ounces chocolate chips (60% cacao)
1 (8 ounce) package English toffee bits
¾ cup salted peanuts

Steps:

  • Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
  • Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
  • Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
  • Freeze until solid, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 9.7 g, Cholesterol 1.2 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 47.3 mg, Sugar 0.2 g

DARK CHOCOLATE PECAN TOFFEE BARK



Dark Chocolate Pecan Toffee Bark image

Dark Chocolate Pecan Toffee Bark is calling your name - it's rich, decadent, and easy to make. Melted dark chocolate is filled with chopped pecans and toffee pieces and spread into a thin candy bark.

Provided by Heather

Categories     Dessert

Time 20m

Number Of Ingredients 3

12 ounces dark chocolate melting wafers
3/4 cup pecans (chopped)
3/4 cup toffee bits

Steps:

  • Line a cookie sheet with parchment paper. Set aside.
  • In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
  • Add pecans and toffee to melted chocolate. Stir to coat.
  • Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about 1/4" thick and make about a 10 to 12 inch circle with no holes.
  • Place cookie sheet into refrigerator to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.

Nutrition Facts : Calories 66 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 8 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

DARK CHOCOLATE BARK



Dark Chocolate Bark image

Provided by Ina Garten

Categories     dessert

Time 2h25m

Yield 24 pieces

Number Of Ingredients 5

9.5 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup dried apricots, chopped
1/2 cup dried cranberries

Steps:

  • Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
  • Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
  • Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.

Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams

CHOCOLATE-COVERED ALMOND TOFFEE BARS



Chocolate-covered Almond Toffee Bars image

Provided by Food Network

Categories     dessert

Time 3h25m

Yield 1 (2-pound) block, 10 by 13 inches

Number Of Ingredients 8

10 ounces whole unblanched almonds
1 1/4 cups sugar
1/3 cup light corn syrup
1/3 cup water or rum
8 ounces (2 sticks) unsalted butter, cut into small pieces
1 teaspoon salt
1/2 teaspoon baking soda
8 ounces bittersweet chocolate, cut into small pieces

Steps:

  • Position rack in center of oven and preheat oven to 375 degrees F.
  • Spread nuts on a baking tray and bake until toasted, 10 to 15 minutes, turning nuts after 7 to 8 minutes to ensure even toasting. Cool and chop coarsely. You should have about 2 cups. Set aside. Clean baking tray and coat with vegetable oil or vegetable oil spray. Spray both sides of the offset spatula with vegetable oil spray. Set aside.
  • Make the toffee: Place sugar in a small deep saucepan. Add the corn syrup and water or rum and, over medium heat, bring to a boil. Let boil until large bubbles form on the surface, 3 to 4 minutes. Cover with foil and boil 5 minutes longer.
  • Add the pieces of butter and continue cooking, uncovered, over medium heat until temperature reaches 300 degrees F on a candy thermometer, about 30 minutes. (The candy thermometer has a clip on the side that can be slid up or down. If desired, you can fit the thermometer on the side of the pan, making sure that it rests in the mixture, not on the bottom of the pan, so that the reading is accurate.) Remove from heat and immediately add the salt, baking soda, and 1 cup of chopped nuts. Stir with a wooden spoon until well combined.
  • Pour the toffee mixture on the oiled baking tray and, using the offset spatula, spread the mixture out, making a block about 10 by 13 inches. The toffee will thicken very quickly, so work as fast as you can. When cool, blot some of the oil or vegetable spray with a clean towel.
  • While the toffee mixture is cooling, melt the chocolate in a medium heatproof bowl placed over simmering water. When almost melted, turn off heat and let the chocolate continue to melt, stirring occasionally. Keep warm.
  • When you can lift up the block of toffee, transfer it to a flat work surface or to a clean baking tray. Pour the melted chocolate over the toffee, spreading to cover the entire surface and, before the chocolate cools, sprinkle with the remaining chopped nuts. If the chocolate takes a long time to harden, refrigerate for about 10 minutes to set the chocolate.
  • Return the block of toffee to the work surface and break up into pieces approximately 1 to 1 1/2 inches wide. Then cut into smaller pieces, as desired. Use as needed.

CHOCOLATE GRAHAM TOFFEE BARK



Chocolate Graham Toffee Bark image

Chocolate graham toffee bark is addictive because you can't stop eating it. It's a perfect go-to recipe for last-minute kitchen gifts.

Provided by Peggy Trowbridge Filippone

Categories     Dessert     Candy

Time 30m

Yield 5

Number Of Ingredients 6

1/2 box graham crackers (plain, not crumbs)
8 ounces (2 sticks) butter
1/4 cup brown sugar
1/4 cup white sugar (granulated)
2 cups semisweet chocolate chips
1 cup macadamia nuts (chopped or substitute pecans, walnuts , peanuts, or your favorite nuts)​

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Line a 15x10-inch jellyroll pan with nonstick foil.
  • Arrange whole graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
  • Melt butter in a medium saucepan over medium heat.
  • Add brown sugar and white sugar. Stir to combine.
  • Bring the mixture to a boil. Reduce the heat and let the mixture gently bubble for 4 minutes. Remove it from the heat.
  • Carefully pour the sugar/butter mixture evenly over the graham cracker layer. Spread to cover the cracker layer. Bake for 10 minutes.
  • When done, remove the pan from oven and let it rest until the bubbling subsides.
  • Sprinkle 2 cups semisweet chocolate chips evenly over the top. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the toffee graham crackers.
  • Sprinkle with the chopped macadamia nuts, pressing them down gently into the chocolate.
  • Cool to room temperature, then refrigerate for 2 hours.
  • Peel the foil from the chilled bark. Crack the bark into 2-inch irregular pieces.
  • Refrigerate any leftovers.
  • Serve and enjoy!

Nutrition Facts : Calories 851 kcal, Carbohydrate 51 g, Cholesterol 99 mg, Fiber 5 g, Protein 8 g, SaturatedFat 33 g, Sodium 93 mg, Fat 71 g, ServingSize 1 lb. graham bark (serves 5), UnsaturatedFat 32 g

BUTTERFINGER TOFFEE BARK RECIPE BY TASTY



Butterfinger Toffee Bark Recipe by Tasty image

Here's what you need: saltine crackers, butter, dark brown sugar, semisweet chocolate chip, crushed Butterfinger

Provided by Will Macias

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

4 oz saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chip
¾ crushed Butterfinger

Steps:

  • Preheat the oven to 400 °F.
  • Line cookie sheet with saltine crackers in a single layer.
  • In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
  • Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
  • Cool completely, break into pieces and serve.

Nutrition Facts : Calories 760 calories, Carbohydrate 71 grams, Fat 55 grams, Fiber 4 grams, Protein 6 grams, Sugar 48 grams

DARK CHOCOLATE TOFFEE BROWNIE BARK



Dark Chocolate Toffee Brownie Bark image

If you love a thick fudgy brownie, where the inside is almost a bit under-done, but the crackly edges, this may become your favorite. This is brownie bark. Basically, the entire pan is full of edge pieces (now there's no need to hoard the corners). From heathersfrenchpress.com

Provided by Sharon123

Categories     Dessert

Time 35m

Yield 1 batch

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1 egg white
1 cup sugar
1 teaspoon vanilla
2 tablespoons cocoa powder
1 cup of chopped dark chocolate (70% or 75% is good-or chocolate chips)
1/4 cup butter
1/2 cup heath toffee pieces

Steps:

  • Combine the flour, salt, baking soda, and cocoa powder (set aside).
  • In a small saucepan melt the butter and chocolate {let cool slightly).
  • Beat the egg, egg white, and sugar until frothy.
  • Add the vanilla, and the melted chocolate.
  • Slowly add in the flour.
  • Stir just until all of the ingredients are incorporated.
  • Line a jelly roll pan with parchment.
  • Spread the brownie batter to cover the entire bottom of the pan (a very thin layer).
  • Sprinkle on the toffee bits.
  • Bake at 325 for 20 minutes.
  • Remove from the oven and cut {I recommend using a pizza cutter}but do not separate the pieces.
  • Return to the oven and bake an additional 5 minutes.
  • Cool completely and break into pieces.

Nutrition Facts : Calories 2195.1, Fat 122, SaturatedFat 74.4, Cholesterol 308, Sodium 1464.6, Carbohydrate 294.5, Fiber 27.2, Sugar 202.1, Protein 36

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From chocolate.org


DARK CHOCOLATE TOFFEE BROWNIE BARK - WELL FLOURED | RECIPE ...
Apr 18, 2019 - I have made my fair share of brownies. We’ve had fudgy flourless brownies Avocado Brownies Brownie oatmeal cookie bars and Biscoff Brownies I love a thick fudgy brownie, where the inside is almost a bit under-done, but the crackly edges are my favorites. So I’m surprised it has taken me this long to try …
From pinterest.ca


CHOCOLATE TOFFEE BARK RECIPE RECIPES ALL YOU NEED IS FOOD
Dec 25, 2021 · Chocolate Caramel Toffee Bark Lord Byron's Kitchen. caramel bits, toffee bits, peanuts, milk chocolate, mini chocolate chips and 2 more. Chocolate-Almond Toffee Bark Weekend at the Cottage. whole almonds, butter, dark chocolate chips, kosher salt, water and 3 more. From yummly.com See details »
From stevehacks.com


DARK CHOCOLATE TOFFEE BARK - ALL INFORMATION ABOUT HEALTHY ...
Dark Chocolate Toffee Bark - Kevin Is Cooking best keviniscooking.com. Toffee is a rich and buttery candy made by caramelizing sugar with butter. This super easy recipe for Dark Chocolate Toffee Bark has no nuts and gets topped with dark chocolate and sea salt flakes for one addictive sweet snack. Dark Chocolate Toffee Bark. I don't know about you, but the buttery …
From therecipes.info


TREATS - COUNTRY BEE HONEY FARM
Add to cart. Hazelnut Toffee Bark Box. Mouthwatering English style toffee with hazelnuts, coated in ethically sourced 54% dark chocolate. Gluten free and free of artificial flavours and colours! $ 9.45. Add to cart. Original Toffee Bark. Mouthwatering English style toffee with almonds, coated in ethically sourced 54% dark chocolate. Gluten free ...
From countrybeehoney.ca


THINDULGENT, DARK CHOCOLATE BARK, PISTACHIO TOFFEE ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Thindulgent, Dark Chocolate Bark, Pistachio Toffee ( Sheila G's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


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