Dark And Stormy Food

DARK 'N STORMY COCKTAIL

Dark 'n Stormy Cocktail image

The dark 'n stormy is a simple, delightful, and refreshing rum cocktail from Bermuda that mixes Gosling's Black Seal Rum with Barritt's Ginger Beer.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 4

Ingredients

2 ounces dark rum (Gosling's Black Seal)
3 ounces ginger beer (Barritt's)
Optional: 1/2 ounce fresh lime juice
Garnish: lime wedge

Steps:

Gather the ingredients.
Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using.
Garnish with the lime wedge. Serve and enjoy.

Nutrition Facts : Calories 195 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

DARK AND STORMY

Dark and Stormy image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

Ice cubes
1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
1 ounce golden rum, such as Gosling's
6 ounces ginger beer
1/2 ounce dark rum, such as Goslings's

Steps:

Fill a highball glass or large wine goblet with ice cubes. Add the lime juice and the golden rum. Top off with the ginger beer and stir lightly. Float a layer of the dark rum on top by pouring it over the back of a wide, flat spoon. (Don't worry if it doesn't float; it tastes great either way.) Garnish with the lime wheel. Drink.

DARK 'N' STORMY COCKTAIL

Dark 'n' Stormy Cocktail image

Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.

Provided by Allrecipes

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 fluid ounces dark rum
4 fluid ounces ginger beer
½ cup ice

Steps:

Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g

DARK 'N' STORMY

Dark 'n' Stormy image

The dark 'n' stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution. It is simply dark rum - very dark rum - with ginger beer and some fresh lime. The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both. The drink has its roots in Bermuda, and emigrated up the Atlantic seaboard with the sailing set. Gosling's rum has a rather sniffy and debatable lock on the recipe, having in fact trademarked its version, even going to the point of threatening with the specter of litigation anyone who might suggest concocting one with another rum. Gosling's is a delicious rum, and being the dark rum from Bermuda, it is unquestionably synonymous with the dark 'n' stormy. But, any number of dark rums are interchangeably lovely in this drink, including Coruba, Zaya, Cruzan's Blackstrap and the Lemon Hart 151 from Guyana.

Provided by Toby Cecchini

Categories brunch, easy, cocktails

Number Of Ingredients 4

Ingredients

2 ounces dark rum
1/2 ounce fresh-squeezed lime juice
1/2 ounce simple syrup, or to taste
4-6 ounces fresh ginger beer.

Steps:

Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness. Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary. Garnish with a wedge of lime. Serves 1.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 11 grams

DARK AND STORMY

Dark And Stormy image

In 2004, William L. Hamilton waxed poetic about the Dark and Stormy, describing it both as "a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it" and as "a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot." This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling's Black Seal rum and AJ Stephans ginger beer. Simple to prepare - no shaking or stirring involved - mix one up and enjoy it on a sweltering summer night. And don't forget the lime wedge.

Provided by William L. Hamilton

Categories for one, cocktails

Number Of Ingredients 3

Ingredients

2 ounces Gosling's Black Seal rum
5 ounces AJ Stephans ginger beer
Lime wedge

Steps:

Fill a Collins glass with ice. Pour rum over ice, then ginger beer. Garnish with lime.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 6 grams

DARK AND STORMY

Dark and Stormy image

An easy Dark and Stormy cocktail recipe

Provided by Dale DeGroff

Categories Rum Alcoholic Ginger Cocktail Party Halloween Cocktail Drink

Yield Serves 1

Number Of Ingredients 3

Ingredients

2 ounces Gosling's or Myers's dark rum
5 ounces ginger beer
Lime wedge

Steps:

Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge.

DARK AND STORMY

Dark and Stormy image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

Ice
1/4 lime
2 ounces dark rum (recommended: Goslings Black Seal Bermuda Black Rum)
10 ounces of ginger beer (recommended: Milligan's Island Tropical Mango Ginger Beer)
Lime wedge, for garnish, optional

Steps:

Fill a 12-ounce glass with ice. Squeeze the lime wedge over the ice in the glass. Drop the wedge into the glass. Pour the rum into the glass. Add the ginger beer. Stir lightly and garnish with another lime wedge, if desired.

DORIE'S DARK AND STORMY COOKIES

Dorie's Dark and Stormy Cookies image

Top of the food chain chocolate cookies - not for sissies. Reserved exclusively for those at the top of my chocolate loving circle. Found in the Tribune's Food & Drink Weekly. Oh so delicious. Note: Cook time is for each tray of a dozen cookies.Dough can be made ahead and frozen. Frozen dough doesn't need to be defrosted before baking; just slice logs and bake 1 minute longer. Packed airtight, cookies will keep at room temperature up to 3 days or frozen up to a month.

Provided by Busters friend

Categories Dessert

Time 39m

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1/3 cup Dutch-processed cocoa powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, at room temperature (plus 3 Tbsps.)
2/3 cup light brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon sea salt
5 ounces bittersweet chocolate, chopped into small bits

Steps:

Sift the flour, cocoa and baking soda together in small bowl; set aside. Beat the butter until smooth in bowl of an electric mixer at medium speed. Add the sugars, vanilla and salt; beat 2 minutes. Reduce speed to low; add the flour mixture, mixing until incorporated but still crumbly, and being careful not to overwork the dough. Stir in the chocolate pieces.
Turn the dough out onto a smooth work surface; squeeze it so that it sticks together in large clumps. (If you need to, it's OK to lightly flour the work surface.) Gather the dough into a ball; divide in half. Shape each ball into a log 1 1/2 inches in diameter. Wrap logs in plastic wrap; chill at least 1 hour.
Heat oven to 325 degrees. Line two baking sheets with parchment. Gently slice logs into 1/2-inch rounds using a serrated knife (some will crumble; simply press broken bits back onto cookie). Place 1 inch apart on the baking sheets.
Bake, one sheet at a time, 14 minutes; cookies will not look done or be firm. Cool on pan 5 minutes; transfer to cooling rack. Cool to room temperature.

Nutrition Facts : Calories 735.6, Fat 32.5, SaturatedFat 20.3, Cholesterol 81.3, Sodium 623.8, Carbohydrate 109.4, Fiber 4.6, Sugar 64.2, Protein 7.6

VIRGIN DARK AND STORMY

Virgin Dark and Stormy image

I love ginger brew, but don't drink alcohol, so came up with this virgin drink. I hope you enjoy! The original drink called for 1 oz. rum.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces ginger brew (or ginger beer or ginger ale-1 cup)
1/2 ounce fresh lime juice
2 -3 ounces pineapple juice
crushed ice

Steps:

Combine all ingredients over crushed ice in glass. Stir. Enjoy!

DARK & STORMY COCKTAIL

Dark & stormy cocktail image

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

Steps:

Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

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