Daniels Caribbean Coleslaw Food

CARIBBEAN PINEAPPLE COLESLAW

Steps:

• Shred cabbage fine.
• Shred carrots fine.
• Drain well canned pineapple chunks.
• Combine fruit and vegies in a large bowl and toss.
• To prepare the dressing:.
• Combine sweetened condensed milk with the mustard of choice and salt.
• Gradually add a little bit (a teaspoon at a time) of the oil, beating constantly.
• Continue adding oil slowly, beating all the while.
• Gradually beat in the evaporated milk, vinegar and peppers.
• Pour dressing over all, and toss.
• Cover and refrigerate until needed.
• You can also add a few green spring chopped onions if desired.

CARIBBEAN COLESLAW

Steps:

• Toss all the ingredients in a bowl, chill, and serve.

CARIBBEAN COLESLAW

Steps:

• 1. Combine the shredded cabbage, carrots and nuts in a large bowl and set aside.
• 2. Mix together the mayonnaise, sugar, vinegar and jerk seasoning.
• 3. Spoon the mayo mixture over the cabbage mixture. Toss well.
• 4. Cover and refrigerate before serving.

CARIBBEAN COLESLAW WITH ORANGE MANGO DRESSING

Steps:

• In a large bowl mix together the cabbage, 1 1/2 large mangoes, red bell pepper, green onions and cilantro.
• Gently toss to combine.
• In a blender or food processor combine the puree the ingredients for the orange mango dressing.
• Pour the dressing over the vegetables and toss to coat.

JAMAICAN COLESLAW

Steps:

• Combine the cabbage, carrots, and nuts in a large bowl; set aside.
• Mix togerther the remaining ingredients and spoon over the cabbage mixture.
• Toss well.
• Cover and chill before serving.